Veggie Might: Veggie Burgers (A Mighty Good Recipe)
Penned by the effervescent Leigh, Veggie Might is a weekly Thursday column about the wide world of Vegetarianism. Hey y’all, happy new decade. Hope your holidays were dreamy and golden. So, it’s been awhile. Whatcha been doin’? I’ve been eating homemade veggie burgers almost every day since the beginning of 2010. I made a big batch on New Year’s Eve (because I know how to party) and about half is still stashed in the freezer. As you may recall, I have a love/hate relationship with veggie burgers, especially in restaurants. A chef or restaurant owner who only deigns to nuke a frozen patty for vegetarian customers can’t think too much of us; and the feeling is mutual. But at home, a veggie burger can be a quick and easy comfort food/guilty pleasure. (They’re not bad for you. They’re just expensive/processed, and I rarely buy them.) My favorites have always been the bean/rice varieties; I rarely pursue realism when seeking fake meat. So when I found Mark Bittman’s bean and oat burger recipe, deep within How to Cook Everything Vegetarian , I got happy. This is a perfect pantry-busting recipe. It’s made from staples most vegetarians have on hand: beans, oats, rice, onion, garlic, …
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Tags: black, cups-cooked, effervescent, food, freezer, heart, holidays, price, veggie, veggie-might, weekly-thursday
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