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Video: Japanese Giga Pudding Commercial

January 22, 2010 – 11:15 am | by admin

ab35dbfb3budding 150x100 Video: Japanese Giga Pudding Commercial

Giga Pudding is a pudding-making kit by Japanese toy company Takara Tomy that outshines all other pudding-making kits for producing a bucket-sized, 20-serving mountain of crème caramel and for spurning a theme song so catchy that it’s been released as a single . Watch the video after the jump. [Warning: Inappropriate for those offended by images of cute food eating itself.] Japanese Giga Pudding Commercial Giga Pudding is available at Amazon.co.jp for ￥2,545 (about $28). See some great photographs of the Giga Pudding-making process at yoningurashi.jugem.jp . Related Video: Japanese Cheese Curry Cup of Noodles Commercial Video: Japanese Animated Suntory Beer Commercials Featuring Penguins (1980s) In Videos: Mameshiba, the Cutest Little Trivia-Filled Bean Dog in the World In Videos: Japanese Fanta Commercials

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Video: ‘Do You Hear What I Hear?’ Performed on Beer Bottles

December 24, 2009 – 11:00 am | by admin

331b8b52b3ersong 150x85 Video: Do You Hear What I Hear? Performed on Beer Bottles

The 15-member Bowen Bottle Beer Band plays songs with beer bottles, of course. If their rendition of “Do You Hear What I Hear?” sounds too good to be real, their FAQ gives some details on how they make it happen (because…it’s real). It doesn’t mention whether they get drunk after a successful performance though. Watch the video after the jump. ‘Do You Hear What I Hear?’ by the Bowen Beer Bottle Band [via Metafilter ] Related Video: How to Make a Hot Dog Flute Video: Ketchup Bottle Jam In Videos: Lego Beer Song In Videos: Japanese Artist Makes Music With Crispbread

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Babycakes NYC’s newest video

December 3, 2009 – 2:14 pm | by admin

Babycakes NYC is opening a new branch out west and has a super-groovy-cool video to tell you about it. from BabyCakes NYC on Vimeo . You can try some of Babycakes spelt cupcakes tonight at our 5-year blogiversary party at the Roger Smith Hotel. Many thanks (again) to Justin for the link. Also, you can check out his cupcake-related stuff here .

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Video: 5 Ways To Knead Doodle Bread

July 24, 2009 – 11:00 am | by admin

1fde1c6751gbread 150x111 Video: 5 Ways To Knead Doodle Bread

The folks behind Doodle Bread made this cute tutorial video to show you how to knead dough for their product (bread with a colorful shape in every slice!), but their instructions can be applied to all your bread dough kneading needs. Also, a tip for how to know when your dough is ready. Watch the video after the jump. 5 Ways To Knead Doodle Bread Related Bread Baking, In Pictures In Videos: Dogs Baking Bread Focaccia, the Easiest Homemade Bread What to Make with Leftover Bread

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Video: How Pork Rinds Are Made

July 15, 2009 – 11:45 am | by admin

5184122221krinds 150x116 Video: How Pork Rinds Are Made

Many things are probably more thrilling than watching thousands of pounds of pork skins transform from flaccid pink squares to puffy deep fried snack. But you just can’t look away—the conveyor belts and tubs full of pork pellets pull you into a vortex of meaty wonder. So , after the jump, watch this video from the History Channel’s Modern Marvels and you might wanna pop open a bag of pork rinds afterward. Or never again. Modern Marvels: Pork Rinds [via Buzzfeed ] Related In Videos: How Are Hot Dogs Made? Find Out (If You Dare) In Videos: How It’s Made—Bacon In Videos: How Candy Corn is Made In Videos: ‘How Croissants Are Made’

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Pretty in Pink cupcakes – Allison Robicelli explains them

July 13, 2009 – 2:10 pm | by admin

8d67dd614897a699 112x150 Pretty in Pink cupcakes Allison Robicelli explains them

Well, all my videos from this weekend related to events taking place…this weekend (as in, this past weekend). So my apologies in advance that this one and the ones to follow are slightly out of date, but, I hope, still relevant. On Saturday, after visiting both Little Cupcake Bakeshop and Ivy Bakery, I figured I’d hit the cupcake trifecta and stopped by Robicelli’s Gourmet Market, where we were cupcake judges at Cupcakepalooza in April. Little did I know that they were also doing movie cupcakes: Pretty in Pink ones for the 80’s prom that Brooklyn Based was holding. Yes, these are gone, but Allison Robicelli also talks about their Michael Jackson and Bea Arthur tribute cupcakes and what you can expect coming out of their kitchen. I have a few more photos on Flickr, and here are some to help you keep track of which cupcakes…

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Video: ‘Sky Full of Bacon’ Visits Iowa Prosciutto Producers La Quercia

July 13, 2009 – 11:00 am | by admin

79c6fbd0d7fbacon 150x91 Video: Sky Full of Bacon Visits Iowa Prosciutto Producers La Quercia

Sky Full of Bacon ’s Michael Gebert posted this video of his visit to La Quercia in late May, but we haven’t blogged it yet, and like all his videos, it’s definitely worth watching. Says Gebert: Iowa fills the supermarkets with generic produce and meat… but a few people are trying to show that it can be capable of world-class cuisine, too. That’s the mission of La Quercia, whose prosciutto made in a suburb of Des Moines has been raved about by top chefs and food writers. The video, after the jump. Prosciutto di Iowa

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4th of July Weekend Grilling Special: Grilled Pork Tenderloin with Roasted Corn-Bacon Relish

July 5, 2009 – 4:45 pm | by admin

From Recipes I’m breaking out my favorite grilling recipes this 4th of July weekend, so that means I’ll be cooking from perhaps my favorite grilling book of all time, Chris Schlesinger and John Willoughby’s The Thrill of the Grill . This grilled pork tenderloin dish features grilled corn kernels glazed with maple syrup that go into a relish featuring three diced slices of your favorite bacon. C’mon, you have to admit it, that sounds seriously delicious. And it is. Praise the lard, serious eaters. Praise the lard. Grilled Pork Tenderloin with Roasted Corn-Bacon Relish – serves 4 – Ingredients 3 ears of corn, shucked 4 tablespoons maple syrup 3 slices of bacon, diced small 1 large onion, diced small 1 teaspoon chopped fresh sage Salt and freshly ground black pepper to taste 3 pork tenderloins (10 to 12 ounces each) Procedure 1. Cook the corn in boiling water for 4 minutes. Remove it and allow to cool to room temperature. 2. Over a medium fire, grill the corn 2 to 3 minutes, or until …

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Video: The Ross Sisters Sing About Solid Potato Salad

July 4, 2009 – 9:00 am | by admin

647d32fef2isters 150x114 Video: The Ross Sisters Sing About Solid Potato Salad

The Ross Sisters were a trio of singing, dancing, contortionist siblings who came to fame in the 1940s. What better way to celebrate the Fourth than by watching some of this great home-grown Texan talent sing about “solid potato salad”? For me, the words “solid potato salad” conjure up images of potato salad entrapped in quaking green Jell-o. Thankfully, there is no such thing. A quick search revealed that solid was a wartime expression for “great,” or “good.” They’re cute, they’ve got matching outfits, and they can put their legs behind their heads. Plus, I really think their outfits would be the perfect thing to wear to a picnic, pigtails and all. The video starts out so sweet with a little jingle about potato salad and from there … aieeeee! Those women in my yoga class have nothing on these sisters. Watch the Ross…

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Grilling: Pizza

July 3, 2009 – 7:00 pm | by admin

cebc4bf2cepizza 150x99 Grilling: Pizza

From Recipes On Fridays, Joshua Bousel drops by with a recipe for you to grill over the weekend. Fire it up, Joshua! Before you run out and grab all those burgers and hot dogs for tomorrow’s great Fourth of July cookout, let me tempt you with another great American tradition that’s great for the grill and revelers alike: pizza Although the high heat of the grill produces a truly excellent pizza, it’s a challenge to get a perfectly cooked crisp crust at the same time the toppings are ready, but after years of trial and error, I’ve developed a fairly foolproof way to get perfect pizzas every time. This requires a two-zone fire, with all the coals piled on one side of the charcoal grate, and a process of cooking the crust in stages. First you stretch the dough out to a personal-size pizza and place it directly over the coals, cooking it…

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