Vegan hot turkey sandwich with black trumpet gravy, roasted kale and sweet potato mash
Another holiday favourite, this one focused on left-overs with some greens and sweet potatoes instead of the more traditional peas and mash. Canada’s thanksgiving is in early October, and I made a faux-turkey. And of course I made too much. This sandwich is a greasy spoon and kitchen staple in the midwest in late November. The black trumpets made a very savoury mushroom gravy for this dish.
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Tags: a-very-savoury, and-kitchen, and-sweet, black-trumpets, dish, food, holiday, left-overs-with, more, mushroom-gravy, some-greens, sweet-potato, the-midwest, very-savoury
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