Pumpkin Pie Handmade Glycerin Soap

March 4, 2010 – 2:44 pm | by admin

3327a874eaff93b4.jpg 150x98 Pumpkin Pie Handmade Glycerin Soap

Our handmade soaps are made using 100% pure vegetable glycerin base which also meets the strict Vegan guidelines. Glycerin is known for its skin softening properties and acts as a natural humectant. Safe for sensitive skin and children. Our soaps are made in small batches, hand cut and therefore may vary in size, shape and color from batch to batch. Check out or Pumpkin Pie Hand & Body Lotion! Product DescriptionFresh from the oven, spiced pumpkin pie! A warm and comforting scent. Perfect for fall and all the way through the holiday season. Delicious with just the right amount of spice and a layer of whipped cream on top. Minimum of 4 oz bar. Ingredients: 100% Pure Vegetable Glycerin (Propylene Glycol, Sorbitol, Glycerin, Sodium Laureth Sulfate, Sodium Stearate, Sodium Myristate, Sodium Cocoyl Isethionate, Triethanolamine, Water, Titanium Dioxide), Fragrance Oil, Cosmetic Grade Colorant & Ground Vanilla Bean. . . More > > Pumpkin Pie Handmade Glycerin Soap

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With peanut butter chips!

February 26, 2010 – 5:04 am | by admin

1dd23d4e58e5d62c.jpg 92x150 With peanut butter chips!

NorwichNuts never runs out of vegan cupcake ideas . Ever. Behold: “Homestyle Fluffernutter Cupcake.”

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Garden Dill White Bean Soup, OJ, Biscuits: Get Well Food.

February 23, 2010 – 7:23 pm | by admin

d13793a1adoup 12.jpg 150x138 Garden Dill White Bean Soup, OJ, Biscuits: Get Well Food.

Here’s an easy and cheerful “Get Well Soon” Food Basket to make for an ill friend in need. It’s fresh, healthy and made with love. It includes goodies like homemade Garden Dill White Bean Soup and Maple-Glazed Sweet Potato Biscuits . And no, you don’t have to be under the weather to love these recipes. Get Well Basket. Last week, two of my friends were sick at home, so I decided to spread some love. I took the morning off, threw my to-do list to the wind and stormed into my kitchen to prepare a get well feast. The cooking part was surprisingly easy and fast. I was out the door, basket in hand, in about an hour. Martha would be proud. Find out what I made and get my vegan recipes… Love Heals All. When you are sick, nothing tastes better than light healthy food made with love. And you won’t find “love” hiding in your pantry – it’s buried right in your own two hands. In today’s world you can easily swing by Panera, Whole Foods, Le Pain or some other yummy/easy cafe to purchase a fresh bowl of soup, bread and juice – all in a matter of minutes for a good price. But trust me…

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Foodies: Can Vegan Food be Considered Gourmet?

February 18, 2010 – 9:58 pm | by admin

a36bb41436food 1.jpg 150x150 Foodies: Can Vegan Food be Considered Gourmet?

An intriguing brief interaction with Gael Greene on Twitter yesterday left me pondering, once again, the question: Can Vegan Food be Considered Gourmet? I am curious to see what you all think. Can tempeh, mushrooms and dairy-free risotto ever win the hearts of Gael and her utensil-wielding army of Gourmands? Gourmand -A lover of good food. Someone who is extremely (and often excessively) fond of eating and drinking. A person with discriminating taste in food and wine. source: various online definitions. You Say Gourmand, I Say Foodie. To me, gourmands, gourmets, foodies and epicures all love the same thing: Good Food . And they are all life-long students devoted to refining their palates and perfecting the art of eating. Outside their own kitchen, foodies are raptured by the art of the dining experience : the reservation, the seating, the menu, the waiter, the pouring of the wine and water, the summoning of the dessert menu – or the refusing of it – as my foodie friend Jen likes to signal by waving her hand in refusal. Foodies love to review the specials, refuse the pedestrian offerings, snicker at “Restaurant Week”, chatter like they are Tom and Padma at Judges Table, order the Chef’s tasting menu or off the menu completely, and give their waiter a thumbs up – …

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McDonald’s Peddles New Smoothies via Olympians.

February 13, 2010 – 12:21 am | by admin

7e2d627f99r 2010 150x138 McDonalds Peddles New Smoothies via Olympians.

Nooo, leave smoothies alone McDonald’s! McDonald’s is unveiling its new duo of real fruit smoothies at the 2010 Vancouver Winter Olympic Games …. Olympian’s Shawn Johnson, Cassie Campbell, Picabo Street and Katarina Witt were on hand for the “fruit smoothie” festivities. Aka, big promo blitz to build smoothie buzz. Buzz or buzzkill? Just another fast food restaurant trying to give itself a “healthy” edge? How healthy could these smoothies be anyways? And guess what, they may not even be vegetarian… Why would healthy Olympic athletes promote McDonald’s food? Oh, right, money . Or maybe they just like healthy real fruit smoothies? Lets take a closer look… There are two new smoothies set to show up at McDonald’s nationwide by summertime. Slashfood reports: “The Golden Arches are going for the gold with McDonald’s new fruit smoothies, which the company will serve in its Olympic restaurants in Canada at the Winter Games. The fast-food giant unveiled its Strawberry Banana and Wild Berry Real Fruit Smoothies on Thursday at the Olympic media center in Vancouver.” They also report that McD has been sponsoring the Olympics since 1976 . Fast food and world class athletes, …

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Soy and Seitan Roast

February 8, 2010 – 7:37 am | by admin

All of the recipes on this blog are vegetarian (and sometimes vegan), but I try to post recipes that would appeal to eaters of all persuasions. This recipe, though, is a very vegetarian recipe, so look away meat-eaters and others who are appalled that people eat “meat substitutes.” (Eat Me Daily reamed me a few years ago on this exact same recipe. It was hilarious.) Instead of thinking of tofu or seitan as meat substitutes, it’d be much more open-minded of you to think of them as real food. Because that’s what they are. If you can’t, that’s fine. This post is more of a reference for me, because I plan on making this roast frequently. This year, I’d like to get away from buying Tofurky slices and make my own soy-seitan roasts. I managed to bake my own bread last year (except maybe three store-bought loaves), which is quite a feat considering I go through a loaf a week packing sandwiches for work every day. Now I just need to make my own sandwich innards. This really is my favorite homemade seitan, partly because it’s not really seitan. Seitan I make at home is a bit too chewy and dense (I’ve tried many…

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Maru Global

February 1, 2010 – 8:11 am | by admin

Specializing in takoyaki , a popular Japansese street food of bite-sized dumpling balls fried in special molds and topped with various sauces, Maru Global should be open for business in about a week. (Feb. 1st opening got pushed back.) Even without ever tasting takoyaki, I was poised to pounce when they opened, so was pleased when Maru Global offered a focus group taste test this weekend to get feedback from the public. I signed up for the vegan seating. Takoyaki batter is traditionally made with egg, but the owners of Maru Global make a slightly costlier vegan batter upon request (this is clearly printed on the menu). Tofu is a protein choice for many dishes, and baked goods from Vegan Treats are also available. Maru Global is clearly vegan and vegetarian friendly. The vegan takoyaki pizza balls filled with vegan Mozarella and topped with tomato sauce and basil coulis taste like a grown-up version of Pizza Rolls. Soft, warm dough encases melted vegan Mozzarella, while sweet tomato sauce and vibrant basil coulis steals the show. A steaming bowl of shiitake soup studded with onions, mushrooms, and vegetables swimming in a delicious and complex broth flirting with the edge of sweetness was simple, but outstanding. Red bean rice …

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Vegan Drinks XXI: We Raised $1,450 for Animals in Haiti!

January 30, 2010 – 8:14 am | by admin

8c60606131djan10 66x150 Vegan Drinks XXI: We Raised $1,450 for Animals in Haiti!

["Show me what Vegan Drinks looks like!" "This is what Vegan Drinks looks like!" (More photos by Matthew Mitchell and Jason Das available on Flickr .)] Thank you, New York City. On Thursday, January 28th, in a little over two hours, we sold $1,450 worth of sweet and savory treats at our Vegan Bake Sale for Haiti ! Not too shabby for a little bake sale in the corner of a bar on a frigid winter night. Sodopreca and Animal Relief Coalition for Haiti (ARCH) will receive their checks soon! Extra special, cherry-on-top thanks to those of you who baked! We had the most fantastic line-up of treats — Hostess-style cupcakes, personal pizzas, gourmet chocolates (thanks, Lauren at Sweet Compassion ), spinach pies, brownies and cookies of all sorts, doggy- and heart-shaped gingerbread cookies (courtesy of Patti at Baked Ideas ), more cupcakes (thanks to everyone who made cupcakes and Allison at Minor Treat ) and even bagels! This week’s Vegan Drinks marked our 21st event in NYC. (Vegan Drinks is now in 19 cities! Welcome, Nashville !) To celebrate, we gave away Sambazon , Alex Jamieson’s new book, Living Vegan…

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Raw Vegan Recipe: Gently Spiced Omega Protein Shake

January 28, 2010 – 2:23 pm | by admin

b3dfb009871fa92e 150x117 Raw Vegan Recipe: Gently Spiced Omega Protein Shake

I just love a good shake and this is definitely one to put on the “household staples” list. It’s filled with protein, omega fatty acids, vitamins, minerals, and fiber. It’s filling. It’s lightly sweet. It’s AWESOME! It’s perfect for the growing baby inside me. Gently Spiced Omega Protein Shake By Kristen Suzanne of KristensRaw.com Yield 3 cups 1 cup water 1 cup ice 2 bananas, peeled 2 heaping tablespoons hemp protein powder 2 tablespoons hemp seeds 1 tablespoon chia seeds 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon allspice Blend it all up and enjoy the omega – protein power combo! For more great Raw Vegan beverage recipes, check out my book (ebook also available), Kristen Suzanne’s EASY Raw Vegan Smoothies, Juices, Elixirs & Drinks And, for more healthy Raw Vegan hemp recipes, check out my book (ebook also available), Kristen Suzanne’s Ultimate Raw Vegan Hemp Recipes . Read this article: Raw Vegan Recipe: Gently Spiced Omega Protein Shake

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Bring Small Bills! Vegan Bake Sale for Haiti at Vegan Drinks NYC on Thursday, January 28!

January 27, 2010 – 4:37 pm | by admin

68ca92079a4195be 115x150 Bring Small Bills! Vegan Bake Sale for Haiti at Vegan Drinks NYC on Thursday, January 28!

We’re hosting a vegan bake sale for Haiti at this week’s Vegan Drinks NYC on Thursday, January 28 from 7:00pm to 9:00pm at Angels & Kings bar! More than 30 talented bakers want to sell you amazing sweet and savory baked treats. Please come with small bills and big to-go containers and buy, buy, buy! All proceeds will be donated to Animal Relief Coalition for Haiti (ARCH) and the Dominican animal rescue group Sodopreca . Angels & Kings will also be donating a portion of its sales to the Haiti relief effort. This month’s Vegan Drinks marks our 21st event! DJ Lil Ray will be present to rock your world. Sambazon is bringing some of their a�a� juice by for drink specials and giveaways. And, we’ll give an autographed copy of Alex Jamieson’s new book, Living Vegan for Dummies , to one very lucky winner. (Thanks, Sambazon and Alex!) As always, the drinks are cheap ($3 domestics, $4 imports and $1 off well drinks) and the crowd is cool. We’ll turn down the music around 8pm and encourage people to promote themselves, their groups and/or causes for 30 seconds. If you represent a veg*n or animal rights group, come prepared with your (very short!) spiel and literature. Check out our map of…

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