Ever heard of five-minute bread? The mere idea of making bread not to mention fabulous looking artisanal bread in five minutes a day is just tempting beyond belief. Of course, I just have to try it so I decided to play and experiment with flour, water, salt and yeast just to see if I can make something decent in five minutes. For my experiment, I used 18 ounces of whole wheat bread flour (that’s about 3 3/4 cups) 12 1/2 liquid ounces of lukewarm water, 2 teaspoons of salt and 1 teaspoon of active dry yeast. I foamed the yeast in 1/4 cup of the water and added a pinch of sugar then I put all of the ingredients in a large mixing bowl and just mixed everything together until it turned into some sort of a loose dough. I covered it with plastic wrap and left it in my kitchen counter for 20 hours. Yes, you got that right 20 hours. I used just a little bit of yeast so I figured the little buggers will need some time to do their job. As usual, Mr. Cat was a little bit freaked out about whatever kind of chemical reaction was happening in …

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