Mushroom Barley Soup
I made this recipe last night for dinner. Unfortunately it was so simple and easy to make that I forgot to take many photos!! I was just chopping and carrying on, completely oblivious that there was a camera sitting right next to the cutting board. So, apologies for the lack of photos which I know most of you enjoy. Mushroom Barley Soup Makes 4 servings Ingredients 2 medium onions, chopped 2 stalks of celery, chopped 1 carrot, peeled and chopped 20 ounces button mushroom, sliced 64 fl oz chicken or vegetable stock 1/2 tsp dry thyme 2 bay leaves 1 cup of uncooked barley 1/2 cup white wine 2 tbsp olive oil 1/2 tsp freshly ground pepper salt to taste In a medium sized pan, cook the barley in plenty of boiling water. It will take around 30-45 minutes to cook the barley. In a large, deep-bottomed pan, heat the olive oil on a medium heat. Add the carrot, onion and celery and sweat until…
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Tags: a-medium-heat-, barley, beyond-recipes, camera-sitting, heat-the-olive, mushrooms, remove-the-bay, soup, uncooked-barley, vegan friendly, Vegetarian, white
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