July 21, 2010 – 7:03 pm | by admin

It may still be early in the week for some, but the cocktail community has been running on a 24-hour schedule since Monday night. This week, the annual Tales of the Cocktail event takes place in New Orleans, and while today is the official opening day, many people (myself included) came to town and got started early. One of the central topics that comes up every year, whether as a seminar presentation or as a recurring question from many attendees, is, “What kind of new things are we going to see in the next year in the realm of spirits and cocktails?” Answers to that question will become more obvious over the next several days, but early-arriving participants got a head start on discovering what’s new at an unofficial event on Tuesday afternoon, called simply the Tales Tuesday Tasting. While most official events are rigorously scheduled and managed, the Tuesday tasting was more wiki: at a designated time, in a designated place, participants were invited to bring a bottle of something interesting, put it on the bar, then join everyone else in tasting through the assembled mass of booze. For some people this meant bringing along novel spirits or interesting liqueurs obtained while traveling, while for others (mainly small distillers or representatives from independent importers)…
This Post was extracted from Vegetarian Recipes Blog
Read more from the original source: First Look at Tales of the Cocktail in New Orleans
Tags: brandy, cocktail, distiller, importers, independent, months, opening, participants, presentation, result, shelves, smuggler, tales-tuesday, tuesday