The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

Over 150 lowfat Jewish vegetarian recipes with an international flavor are profiled, including Rosh Hashanah dinner suggestions and 33 Passover dishes. One can feast on Romanian Apricot Dumplings, Polish Apple Blintzes, Czechoslovakian Noodles with Poppy Seeds, and Ukrainian Kasha Varnishkes. Celebrate with Eggless Challah, Purim Hamentashen, Chanukah Latkes, and more.

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Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions

A collection of recipes for bread and pastries ideas from American traditions together are in the southwest of photographs of the pueblos, markets and landscape of New Mexico, Arizona, Colorado and Texas. Includes Indian fried bread, sourdough biscuits, and eggs, bread pan, pan dulce anise.…
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

Now available in paperback, is filled with Saveur Cooks Authentic American heart-warming stories of real people, delicious food and authentic recipes. From the pages of the magazine Saveur these 175 recipes and 300 color photographs drawn readers across America in search of good food. Old world Italian cuisine on the beach north of San Francisco succulent spit-roasted lamb with Greek Orthodox Easter in New York there is a kitchen in all its various flavors. Writing with a great meal, step by step recipes, how-to-top boxes and roses on the website photos, the magazine's award-winning success, Saveur Cooks Authentic American is a fascinating culinary journey. About e…
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Saveur Cooks Authentic Italian: Savoring the Recipes and Traditions of the World’s Favorite Cuisine

From Publishers Weekly In this beautifully designed and printed to make volume, the editors of Saveur American cuisine flavors and vibrancy of Italian food and wine, and its people. Colman Andrews, editor of Saveur, creates the contributions of these authorities should be noted that Marcella Hazan, Lidia Bastianich, and Vincent Schiavelli, and many local chefs have to understand that not only revenue but also the Italian way of life. From antipasti to pasta and salads, risottos, meat and poultry, and desserts, the recipes using seasonal ingredients, local and often simple. Many are strong examples of home cooking, from simple Tonno e fagioli (tuna and white beans…
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