Raw Food Wednesday: Taco Salad with Blood Oranges, Stuffed Mini-Peppers

February 8, 2010 – 1:59 pm | by admin

a371b89e138d 150x99 Raw Food Wednesday: Taco Salad with Blood Oranges, Stuffed Mini Peppers

Raw Food Wednesday 2/03 Taco Salad with Blood Oranges Stuffed Mini-Peppers We made the taco salad again , slightly changing a couple of things around. The shells used fresh and sun-dried tomatoes in place of the red bell peppers, and the filling included supremed blood oranges pieces as well as using the juice for the salad dressing base — 1 tsp. blood orange juice, pinch of salt, with 1 tbs. olive oil whisked together until emulsified. Liz made the stuffed mini-pepper with a pine nut and hemp seed filling which made for a nice one-bite appetizer. Tomato Tortillas (makes approximately 6 large tortillas) 1/2 cup flax seeds 1/2 cup water 1 cup grape tomatoes, chopped in half 1/2 cup sun-dried tomatoes, soaked in water for 20 minutes 1 tbs. olive oil 1 tbs. nama shoyu 1 jalapeño, diced 1 tsp. Mexican oregano 1 tsp. fresh ground cumin salt and pepper to taste Put the flax seeds in a spice grinder and process, then add to the vita-mix along with the water and let sit for 15 minutes. Put the tomatoes and the rest of the ingredients into the Vita-Mix and process on high until smooth. Spread out the mixture into 10″ rounds with an offset…

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FoodShouldTasteGood Tortilla Chips, Multigrain, An All Natural Recipe, 6-Ounce Bags

January 12, 2010 – 6:55 am | by admin

c578dead62adeadf 108x150 FoodShouldTasteGood Tortilla Chips, Multigrain, An All Natural Recipe, 6 Ounce Bags

Pack of 6, 12-ounce bags(total of 72-ounces) All natural tortilla chips now available in mini size They are all-natural with no genetically modified ingredients or anything artificial No cholesterol and no trans fat Enjoy! Product DescriptionFoodShouldTasteGood multigrain contains flax, sunflower and sesame seeds which adds to the distinctively nutty flavor, making this chip a wholesome, perfect snack to be enjoyed on its own or dipped in to your favorite hummus. . . . More > > FoodShouldTasteGood Tortilla Chips, Multigrain, An All Natural Recipe, 6-Ounce Bags

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Chicken Enchiladas with Salsa Verde

June 23, 2009 – 8:35 am | by admin

63e5c6d9e34dddfc 150x99 Chicken Enchiladas with Salsa Verde

Back in February when I lived in San Diego for the month, I watched the Food Network day and night. I was addicted. The shows on the American Food Network were different from the ones on the Canadian one, so it was neat to see the small cultural differences in the food shows. A lot of dishes and recipes on the American shows were latino influenced, and I finally learned who Paula Deen was (and discovered deep fried macaroni and cheese along the way)! One show I really got into was Tyler’s Ultimate. Tyler Florence explores traditional meals and teaches you the ULTIMATE way to make them. I adapted my Chicken Enchiladas with Salsa Verde from his show, and it was a rockin’ meal. CK and I couldn’t believe how awesome it was. One thing to note is that Enchiladas are traditionally made of corn tortillas…

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