Culinary Ambassadors: Breakfast in Manitoba, Red River Cereal
Serious Eats’ Culinary Ambassadors check in from time to time with reports on food fare in their homeland or countries of residence. ( Find out more about the program here. ) Last week people were asking where the love was for Canada. O, Canada, here you go. —The Mgmt. We do have a Canadian cereal! Well, from Manitoba, where I grew up. Growing up with British parents, a Saturday breakfast usually meant a full English (bacon, eggs, beans, sausage, grilled tomato, and toast). However, once I moved out with local Manitoban housemates I found there was a cereal made in Manitoba. It’s called Red River Cereal. It’s a very healthy breakfast made with whole grains and flax. It’s like porridge, and, like porridge, it needs lots of extra flavours to make it tasty. Traditionally it’s sweetened with brown sugar and milk, but you can add anything you would add to porridge, such as apple sauce, maple syrup, or fruits. Not sure how available it is outside of Manitoba, but I have never seen it in Toronto, where I now live, and many of my friends here have never heard of it. Ironically, it is made exclusively in Toronto now. My personal typical …
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Tags: ambassadors, british, culinary, food, like-porridge, love, make-it-tasty, river, toronto
They are a warm couple who have a deep respect and affection for what they do. When I asked them who or what their biggest life influences were, this is what they said: Caroline : My mother for better or for worse. She was very hard to live with, but she had a strong passion for food and presentation, and was a woman with a good sense of style and taste. She was a perfectionist. She loved people, and presenting food to people. Both my mom and dad were great cooks. My passion for style and presentation came very early for me. Dave : Farley Mowat , whose books were instilled in me as a kid. He had a passion for protecting and caring for the natural world, but at the same time, maintained a good sense of …
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