Delicious, C-House Leaves Me Grasping for a Definiton of Pizza
From Slice Daniel Zemans, our man in Chicago, checks in with another piece of intel on the Windy City pizza scene. Daniel also blogs about Chicagoland pizza with his friends on the Chicago Pizza Club blog. — The Mgmt. [ Photographs: Daniel Zemans ] C-House Fish & Chops 166 East Superior Street, Chicago, IL 60611 ( map ); 312-523-0923; c-houserestaurant.com/ Getting There: Red Line to Chicago Ave. Pizza Style: Flatbread Oven Type: Grill The Skinny: This ain’t pizza, but it’s delicious Price: 4-by-11-inch pies, $10 each I’ve long been amused by those who eagerly declare that certain styles of pizza are, in fact, not pizza at all. Ed Levine ’s allegation that deep dish pizza is actually a casserole is the most prominent inaccurate claim, but Ed’s so good natured about it that I’ve actually encouraged him to say it. There are plenty of others who are far more aggressive in dismissing pies that 99 percent of the pizza-eating world would call pizza without hesitation. In comments on this site, I’ve seen people dismiss a wide variety of pies as not being “real” pizza. Victims of online hostility have included all pizzas cooked in a…
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Tags: checks, chicago, city, Club, crust, definition, fish, friends, intel, pizza, result, superior-street, toppings, windy
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