Streuselkuchen
I made this German cake yesterday. It was a success! It looks beautiful and it is simple but delicious. It is made of a yeast base and a crunchy crumb top. Streusel means “crumbs” in German. In this case I made the crumbs with flour, butter and a bit of cinnamon, but different versions exist with other spices or dried fruit. It is perfect to be served with ice cream! INGREDIENTS For 10 people 600 g flour 175 g butter 3 eggs 2 dl milk 225 g sugar 8 g of vanilla yeast ground cinnamon salt 1) Melt 100 g of butter and mix it with 500 g of flour, 150 g sugar, the yeast, the eggs, the milk and a pinch of salt. Pour the mix in a 22 cm round pan and level the top with the back of a spoon. 2) Mix the remaining flour, butter and sugar with the cinnamon until obtaining a crumbly dough. Put in the fridge for 30 mins. 3) After 30 mins. take the crumbly dough out of the fridge and grate it on top of the cake. 4) Bake in a preheated oven (350F)
This Post was extracted from Roasted Chicken Recipes
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Tags: Faster Then Fast Food, fridge, Good Old Fashion Food, ground-cinnamon, level-the-top, made-the-crumbs, spices-or-dried, streuselkuchen
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