Quinoa with Caramelized Crimini Mushrooms, Soy Sauce, and Ginger Recipe
It was many years ago when my mum first set a bowl of quinoa (pronounced keen-wah) in front of me. It didn’t look like rice; in fact, to my teenaged self, it resembled something straight out of a hippie-infested Woodstock-ian field. Quinoa is, in fact, a grain that originated in South America and was once known as “the gold of the Incas”. It became a sustaining grain for the people of the
This Post was extracted from Cookin’ Canuck
Read more from the original source: Quinoa with Caramelized Crimini Mushrooms, Soy Sauce, and Ginger Recipe
Tags: america, incas, once-known, pronounced-keen-wah, quinoa, result, south, south-america, straight-out



Loading...




