Smoked Bluefish with Potato Pancake

Well, anything from the James Beard Foundation has to be good, but this sounds so intreguing! The recipe says to substitue trout for bluefish if you can not get bluefish. Anyway, look at this! This is too much like fun finding these recipes. Smoked Bluefish with Potato Pancakes, Greek Yogurt, and Dill Jason Weiner, Almond , Bridgehampton, NY and NYC While chef Jason Weiner smokes his own bluefish to serve with these pancakes and dill yogurt, you can purchase it at specialty stores. Smoked trout makes a delicious substitute. Yield: 8 to 10 servings Ingredients: 2 to 3 medium potatoes (a little less than a pound), peeled and cut into large chunks 2 tablespoons milk 2 tablespoons flour, sifted 2 whole eggs 3 egg whites 4 teaspoons crème fraîche 8 tablespoons butter 2 cups Greek yogurt 1/4 cup minced red onion 1/4 cup chopped dill 2 tablespoons water Zest and juice of 1 lemon Salt and white pepper to taste Pinch sugar 1 pound mild smoked fish, such as bluefish or trout Chives, roughly chopped Method: To prepare the pancakes : Boil the potatoes in salted water until tender, about 20 minutes. Drain and mash the potatoes with the milk, making sure there are no lumps. Let cool. Once cool, mix the flour into the potatoes. Add the whole eggs one at a time, mixing well after…

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Tags: bluefish, boise-foodie, consistency, dance, fast cooking, fish, food, James Beard, jason-weiner, potato-pancake, potato-pancakes, skillet, smoked-bluefish, until-the-edges, yogurt