Carrot Almond Spice Protein Muffins. Plus my Tofu Trick.
I’ve always been a carrot cake loving girl, and these hearty sweet Carrot Almond Spice Protein Muffins remind me a bit of carrot cake – minus the decadent cream cheese frosting. These muffins are packed with little nubbins and textures of flavor: crushed almonds, grated carrots, sweet raisins, whole grain oats and orange peel . And warming spices like cinnamon, nutmeg, ginger and cayenne – a pinch of sugar ‘n oats on top. Protein Muffins. These muffins are packed with protein from a whole block of silken tofu, almonds, soy milk and whole grains. I’ll show you my way to make any tofu muffins as light and fluffy as air. These muffins freeze like a dream – just unthaw one overnight and your grab-n-go breakfast snack is done. Get my recipe… It Beets Me! I had a few golden beets leftover from the weekend, so I decided to do half grated carrots and half grated raw golden beets . You can do all carrots, all beets, or a blend like me. Up to you. You can use red beets if you want, but obviously that will drastically change the color of your muffins. Protein Muffins. Egg-Free…
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Tags: almonds, carrot, carrots, cheese, color, crushed, frosting, grain, grains, loving, muffins, silken, spice-protein, time
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