Cakespy: Birthday Cake French Toast

From Recipes Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [ Photographs and original illustrations: Cakespy ] Say hello to your new best friend, Birthday Cake French Toast. This recipe breathes new life into birthday cake that is past its prime, making use of the dry texture to absorb a rich, eggy mixture, which is then pan-fried (frosting and all) to yield a new breed of French toast that’s beyond decadent. In the tradition of over-the-top morning foods such as Cadbury Creme Eggs Benedict , this makes for a sugar bomb of a plate, tasting far better than it has any right to, in a so-bad-it’s-good sort of way. About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner , and cake anthropologist who runs Cakespy, an award-winning dessert website. Special equipment: Medium frying pan or skillet Ingredients serves 4 6 to 8 slices leftover birthday cake, chilled in the refrigerator overnight 4 eggs 1/2 cup milk or light cream 3 tablespoons sugar Dash of cinnamon or other spices, to taste 2 to 4 tablespoons butter, for frying Confectioners’ sugar glaze or sprinkles, to garnish Procedures In a …
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Tags: across-the-pan, french, frying, jessie oleson, recipe, recipes, refrigerator, result, serving-platter, whisk-the-eggs









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