February 9, 2010 – 6:24 pm | by admin

Yes, it’s true, and there’s much to tell about that, but first a bit about the long absence. Shamefully, it has been around a year and a half since my last post. I’ve been busy with work, recording music, and yes, cooking. Somehow the blog fell by the wayside, but I’m hoping to change that. Yes, I know I’ve said that before. No, I’m not assuming that you care. There have been numerous interesting food adventures in the past year or so–sojourns to out-of-the-way butcher shops and farms; fantastic farmers markets; excellent D.C. area restaurants–but two adventures easily stand out. The first is the SASOU Chef cooking competition/supper club that Kitchen Monkey and seven friends formed over a year ago. SASOU deserves its own post, however, and will have to wait. The second was a truly phenomenal dinner at a truly phenomenal restaurant: Daniel. That dinner was part of what I would say was a perfect day, the day I proposed to my soon-to-be-wife. Without going into too much detail, I proposed in a secluded part of Central Park in Manhattan, she was surprised, and she said yes. She knew we had reservations at Daniel. She didn’t know it was…
This Post was extracted from Best Food Recipes Blog
See the original post here and read more: Kitchen Monkey Getting Married (and Restaurant Daniel, and Other Matters)
Tags: book, easy recipes, fish, food, french, kitchen, kitchen-monkey, law-school, movements, president, spain, table, Yummy Food