Market Matters- Green Garlic, Leek & Goat Cheese Soufflé

It’s Sunday, time for another Market Matters from the Hollywood Farmers Market. Today I set my sights on green garlic, which is the immature bulb and stalk of the garlic you know and love. It only makes an appearance for a brief time in spring. I was determined to get my hands on some today. The market did not disappoint either. I came home with a couple of big bunches. How lucky is that? Speaking of lucky, I don’t know what’s happening to me. I think I am on a roll! Because the food I have been presenting lately has really inspired me. I think I have upped my game here at SippitySup . I am a pretty good cook. But I am what I consider a casual cook. But some of this fare lately; it seems downright fancy! What’s gotten into me? I might get used to sacheying around the blogosphere like a real cook. Something’s got to give though… there’s a flop in my future. I can feel it. But not today. I made soufflé, or rather soufflés – 8 perfect little individual-sized Green Garlic, Leek & Goat Cheese Soufflés . Not only were they not a flop, they weren’t flat either. …
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Tags: acronym-title, cook, flour, green-garlic, hollywood, leeks, lunch, mixture, oven, ramekins, white










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