Slow Roasted Shoulder of Pork
Ooh… check out that slow-roasted shoulder of pork. So juicy, so tender, so melty! And we haven’t even got up to the crackling yet. I know, I know, after Christmas we’re all supposed to be restraining ourselves and re-starting our detoxes , joining the gym and whatnot. And yes, I promise I’ll try to try… but last weekend my cousin and her family moved to Australia and I just had to make a meal to officially welcome them! I love cooking for my cousin’s family, especially for her kids, the impossibly cute Cheryl and Darren. They are adventurous, have big appetites, and always seem to like what I cook. A Family Reunion Meal for 10 12-hour Slow Roasted Shoulder of Pork Rotkohl Potato Gratin Apple Sauce Onion and Cider Gravy Cheesecake Ice-cream Pie with Hot Raspberry Sauce We’ll start with the dessert, as I made it the night before. The dessert was a combination of 2 things I’ve made before – Nigella’s fabulous cheesecake ice-cream , and Joanna Weinberg’s deconstructed cheesecake . I remembered that my niece liked the cheesecake ice-cream, and I wanted to add my beloved cheesecake crust. Rather than…
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Tags: australia, cheesecake, christmas, cooking, crackling, family, family-reunion, freezer, italian, Jamie, niece, night, raspberry-sauce
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