Heads Up: Blossom Du Jour Holding A Recipe Contest!

84e22af20fossom3.jpg 150x112 Heads Up: Blossom Du Jour Holding A Recipe Contest!

I’ve been quite the happy camper with all the news coming from the Blossom camp as of late. The prospects of both vegan fast food and a brand new vegan bistro have made every NYC vegan’s future just that much more brilliant. Word around the campfire: To celebrate their grand opening, Blossom Du Jour is holding a “Indulgence: Sandwich and Dessert” Recipe contest. The prize? How about a 75 dollar gift certificate to Blossom Du Jour? Huzzah! Peep the details by visiting the event page on Blossom Du Jour’s Facebook page . [ Comments (0) | Add Your Comment ]

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PaulaDeenisms, Your Source for Deep-Fried Quotes and Videos

a4e4300b3da78fdc77dbc365b468a6b4 PaulaDeenisms, Your Source for Deep Fried Quotes and Videos

Sometimes Paula Deen says things that are so good, you just can’t make them up. Thankfully pauladeenisms.wordpress.com exists to share a daily (or sometimes more!) soundbite and video from the woman who brought us deep-fried butter and Velveeta fudge. Here’s a good one from a few days ago. Deen on avocados: You know, I always said that I didn’t like avocados. And then I found out that they were fattening. And I said ‘Well, I know if it’s fattening, I should like it’. So I went back and I gave it another try. And sure enough, I loved ‘em. [via The Morning News ]

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‘Salon’ Asks, ‘Why Is the U.S. So Into Faddy Foods?’

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And then, after floating several possible reasons , answers: America’s fickle eating habits are actually a function of everything that America has gotten right, or at least, a result of things that make America so uniquely American: science, progress, open-mindedness, abundance and an emphasis on commerce and entrepreneurship. The “frontier mentality” that allows people to quickly adopt new foods also represents liberalism, flexibility and a willingness to experiment. [via Food News Journal ]

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Nation-wide news blackout

9c81ae6661vaglio.jpg 150x113 Nation wide news blackout

Newspapers are not on sale in Italy today and newspaper websites are not being updated. News agencies have also joined in the “news strike” and there will be no news bulletins on TV until tomorrow.

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Nominate Your Favorite Chef for Nightline’s ‘Platelist’ Series

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One of our favorite sources of food TV is the “Platelist” series on ABC’s late-night news show Nightline . Over the last two and half years it has aired insightful interviews with chefs and food-world luminaries. The producers have done an excellent job highlighting newsworthy chefs over the 57 different segments they’ve shot, but now they’re opening up the selection process to the public. From the “People’s Platelist” feature on the Nightline site : Send an essay of 500 words or less describing why you think your favorite local chef deserves to be the subject of a Nightline Platelist. Description should include some or all of the following: geographic region; interesting back story on your chef; authenticity or originality of cuisine; what sets your chef apart from the others. Deadline: 11:59 p.m., Friday, July 23, 2010.

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Video: A Tour of the Doomsday Seed Vault

Remember the Svalbard Global Seed Vault that was in the news in February 2008? It’s the doomsday bunker built by the Global Crop Diversity Trust whose goal is to house all the world’s seeds in the Arctic safe from rising water levels and ( gulp ) nuclear war. You know, in case we humans really pull a stupid move. Anyway, this video from National Geographic takes us inside. It’s a must-watch, folks.

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Other Ways to Read Slice

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From Slice If you’re not following @Slice on Twitter ( why not?!? ), you are missing out on some Twitter-only intel. Plus, it’s probably the fastest and easiest way to communicate with us. Also, you can fall in Like with us on Facebook here: facebook.com/slicepizzablog Two easy, cheesy ways to follow all the hottest pizza news from the comfort of your favorite social-networking home!

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Hard times for Fido

bab3bdb562Dog 0.jpg 145x150 Hard times for Fido

Times are about to become hard for dogs in Trieste if a new bylaw is approved, reports Rai News 24. Economic Development Councillor Paolo Rovis is spearheading an “antipipi” campaign after receiving numerous complaints from shopkeepers who are tired of cleaning up dog urine on their doors and windows every morning.

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Ingredients from beyond – some Neapolitan pizzas have a secret ingredient…

d4e0b1bac251AB9E.jpg 150x112 Ingredients from beyond   some Neapolitan pizzas have a secret ingredient...

In yet another hit to the reputation of the city of Naples, news has emerged that certain bakeries and pizzerie may be using wood from stolen coffins to fire their pizza ovens.

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bunny update

The good news? Bunny was adopted two days after I placed her at Lois’ cat shelter. The bad news? Unfortunately, the women who adopted her returned her yesterday. Although Bunny is cuddly (likes to sleep with people in bed at night!), lovable and great with other cats, apparently, she does not get on so well with little children. (I wonder, did someone pull her tail?) If you are interested in adopting Bunny or know someone else who is, please email me at theurbanvegan@yahoo.com with BUNNY in the subject line. Lois also has a lovely black cat and loads of kittens up for adoption.

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