Mixed Greens with Oranges and Balsamic Steak
I had blood oranges for the first time a year or two ago. I loved them . I have always enjoyed citrus. Navel oranges, Cara Cara Oranges, Clementines, Mandarins, Lemons, Limes, Grapefruit. I enjoy them all and was glad to have yet another delicious fruit of citrus variety to eat. Plus, blood oranges are so pretty with their glossy red insides. And I’ve always been a fan of pretty things. Who wouldn’t be smitten by these beauties? I haven’t ever been very accomplished at describing the subtleties of different flavors. I guess that is something I should work on developing. In the meantime, here’s what Sunkist has to say about what blood oranges taste like: “Take a bite and you’ll become a fan of the intense orange taste that hints of fresh raspberry.” That sounds about right. Who wouldn’t want to eat an orange that tastes like that? When I saw a towering pyramid of blood oranges last week while at Sunflower Farmer’s Market, I knew they were destined to be made into something delicious and pretty for my blog. It needed to be something that would really showcase their beauty. I decided on a salad with mixed greens, radishes, navel oranges, blood oranges, and steak. A salad seems simple – maybe even a…
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Tags: cara, clementines, flickr, mixed, mixed-greens, mixture, really-showcase, result, sear-on-either, squeezed, steak, strips
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