September 28, 2009 – 8:52 pm | by admin

Cupcakes Take the Cake took on the Cupcake Tea at the Ritz-Carlton and it was lovely. I’ll leave it for Nichelle, Rachel, and intern Melissa to give their opinions on the tea, as I wasn’t feeling my best, but I will share the pictures of the yumminess with you guys. Here’s intern Melissa, Suzet (our sweet server), Nichelle, and Rachel. The tea included five mini-cupcakes: Sicilian Pistachio and Almond, Coconut Cream, Valrhona Chocolate, Strawberry Shortcake, and Red Velvet. The Sicilian Pistachio and Almond: And split open: The Valrhona Chocolate: The Strawberry Shortcake (bisected): and intact: This was my favorite flavor, mostly because it wasn’t too sweet and the strawberry was pronounced. I favor fruit-flavor desserts over chocolate. The Red Velvet: Cut in half: The Coconut Cream: The Coconut Cream was the other filled mini. I had my first Chai Tea (and it as very, very sweet): Nichelle, Melissa, and Rachel, with cupcakes. The tea is at 50 Central Park South and I believe it costs $25 per person. There’s also a holiday cupcake tea coming up, from November 27, 2009 to January 3, 2010, and will feature: …
This article was extracted from Cupcakes Take The Cake
Read more from the original source: Cupcake Tea at the NYC Ritz-Carlton
Tags: apple, central park south, coconut-cream, cttc, cupcake tea, cupcakes-take, flickr, high tea, holiday, melissa, mini-cupcakes, nichelle, pictures, ritz, strawberry