The Observer’s Top 50 Cookbooks of All Time
Observer ’s food magazine, Observer Food Monthly , brought together a panel of cooks and food writers to select the 50 best cookbooks of all time. Of all time! As in, there’s one from 1570 (#49 Opera dell’arte del Cucinare by Bartolomeo Scappi—you know, just in case you have some Renaissance popes over for lunch). The list ranged from Julia Child’s Mastering the Art of French Cooking to the Momofuku Cookbook to many British cookbooks, including those by Jamie Oliver, Fergus Henderson, and Hugh Fearnley-Whittingstall. Do you agree with the list? Have you cooked from many of the books?
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Tags: books, british, cookbook, dell, french-cooking, list, magazine, opera, renaissance, result
I registered passionoftheslice.com What type of pizza do you prefer? Neapolitan and a good New York–style are my personal favorites. The Pizza Cognition Theory states that “the first slice of pizza a child sees and tastes … becomes, for him, pizza.” Do you remember your first slice? Where was it from, is the place still around, and if so, does it hold up? On that note, has your taste in pizza evolved over time? I don’t remember my first slice of pizza, but I do remember opinions I held or things I did to pizza that friends and family saw as uncommon. For example, I remember pulling off a lot of the cheese on pizzas or not …
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