Cute cupcake recipes from new cookbook What’s New, Cupcake?

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Good news for fans of fun (and sometimes wacky) cupcakes: The new cookbook What’s New, Cupcake?: Ingeniously Simple Designs for Every Occasion by Karen Tack and Alan Richardson is now on sale! They’re the duo behind New York Times bestseller Hello, Cupcake! , which has spawned calendars and plenty of people making their cupcake creations online. What’s New, Cupcake? includes even more outrageous cupcake creations, from a red lobster cupcake to a moose to rat cupcakes, a golf course, flamingos, karoke ice cream cupcakes (extra adorable points), sand castle cupcakes, flowers galore, graduation cupcakes made with Froot Loops and perhaps the pièce de résistance , Chinese food cupcakes (yes, with broccoli and lo mein and fried rice!). And no, I don’t mean real Chinese food, but using candy to recreate it; you’ll have to check out the book for that one. The best part is that it’s all edible. We will have much more on Karen and Alan, What’s New, Cupcake? and their upcoming events. (Note: We received free review copies of What’s New, Cupcake? from the publisher.) And see www.hellocupcakebook.com for their blog and the latest news, recipes, cupcake games and tidbits and more. Over at Amazon , there are a bunch of videos featuring the authors showing off tricks and tips…

This article was extracted from Cupcakes Take The Cake
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3 good reasons to enter our Hello, Cupcake! contest

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So, we’re having a contest sponsored by Hello, Cupcake! to win their 2010 Hello, Cupcake! wall calendar or their bestselling cookbook . Well, I was inspired enough to order my own calendar, plus my January, February and March are starting to fill up with plans and I really needed one. Look how cute it is inside! (These are photos I took of my calendar – there are cupcake decorating tips at the bottom of each page.) Enter our contest now (deadline is December 30th, 5 pm EST) and please visit the official Hello, Cupcake! site for more information.

This article was extracted from Cupcakes Take The Cake
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