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This article was extracted from Sippity Sup
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Tags: first courses, garlic, italian, parsley, pasta, pasta and rice, sun dried tomatoes, Vegetarian
From Serious Eats: New York VIEW SLIDESHOW: Eataly: An Eight-Figure Bet on Authenticity [Photos and captions: Christine Tsai] The press tour of Eataly last night left us in awe of what Mario Batali, Joe Bastianich, and their Italian partners are trying to accomplish with the opening of the flagship American Eataly store on Fifth Avenue in New York—an Italian food emporium of mindboggling proportions. There’s every Italian foodstuff you’d want, everything you could think about wanting, in the vast space curated by Batali and company. A Neapolitan pizzeria serving up really tasty, credible pizzas from an unseasoned oven, all made by pizzaioli that had arrived in America just 24 hours before showing up for work last night. An Italian bread bakery, under the direction of inestimable baker Nancy Silverton, featured pretty swell focaccia. There’s a fish restaurant helmed by Esca’s Dave Pasternack; there’s excellent gelato and espresso. There’s fresh pasta that Batali has been blown away by—we liked the plin they served, the pasta wrappers delicate and not too soft. There’s a vegetable department featuring a “vegetable butcher,” or should we say sculptress, Italian baked goods of every…
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Tags: america, armandino, bastianich, bet, captions, fifth-avenue, italian, Joe, mario-batali, partners, slideshow, watch-the-drama
From Slice You may know Casey Crynes as skylash here on Slice. He’s also a full-fledged Pizza Obsessive, which is why he’s this week’s interview victim. Let’s get ‘im in the hot seat! — The Mgmt. [ Photographs: Casey Crynes ] An example of Casey Crynes’s pizza-catering set-up. Name: Casey Crynes Location: I live in San Francisco, was born in Scranton, Pennsylvania, and was raised bi-coastal Occupation: web guy/pizzamaker/pizza intern Website: caseyspizza.com ; flickr.com/caseyspizzas So you do pizza catering out of clients’ home ovens? Yes, I am now offering an in-your-home-oven pizza-party solution. I bring my dough, stone, all the materials, then cook for your event, offer pizzamaking Q&A, even build you a pizza-friendly wine program. I am also trying to get a mobile pizza solution up and running, much like the Pizzahacker . SF needs more street pizza battles. A lot of my pizza antics are to pave the way for a possible brick-and-mortar spot, to be called Casey’s Pizza. More on that at a later date. At home, have you tricked out your oven at all or have you just kept things simple? Can you share any tips with us all? I don’t think you …
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Tags: book, casey, casey-crynes, hot, italian, kitchen, pizza, pizzahacker, recipes, result, seat, theory
From Slice Gianluca Rottura (you may know him as nextgospel here on Slice) recently returned from his annual trip to Naples. Did he visit some pizzerias? I’ll let him give you the dope. — The Mgmt. Or, ‘I Got Naples Pregnant’ More from Napoli Da Michele in Eat, Pray, Love
Tags: article, europeo, food, gianluca, italian, italy, mattozzi, Michele, Naples, neapolitans, pizzerias, time, uncle, waiter
Former President of the Italian Republic Francesco Cossiga died in Rome yesterday at the age of 82.
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Tags: cossiga, former-president, francesco, francesco-cossiga, italian, italian-republic, politics, president, republic, result, roma, rome, the-age
From Slice [ Photographs: Nick Solares ] The Guardian has the story , noticing that a string of three reports, from 2001, 2003, and 2004, all led by Silvano Gallus of the Istituto di Ricerche Farmacologiche in Milan, shows that habitually eating pizza may be healthier than you think. The 2001 study shows that, unlike other Italian meals, pizza does not necessarily cause clogged arteries. The 2003 study shows that pizza may help prevent cancer. The 2004 study says that it either helps prevent — or at least does not cause — heart attacks. I can’t wait till my wife reads this. Oh, wait! Crap: All of this pertains to Italian-made pizza, metabolised in Italy. No matter how accurate the scientists’ interpretations turn out to be, there’s no guarantee that they hold true for foreign pizza, or for any pizza eaten anywhere by foreigners. Let’s hope the ol’ lady didn’t read past the jump! 
[via braciole ]
This Post was extracted from New Vegetarian Recipes
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Tags: cause-clogged, foreign-pizza, istituto, italian, italian-made, milan, past-the-jump, photographs, pizza
This salad is so pretty and an easy fast fix for one of those hot summer evenings when the produce is overflowing on the counter . But most important it is on the DIET !!! Super Summer Salad • (1 pound) loaf Italian bread • 1 cup chopped tomatoes • 1 cup cucumber – peeled, seeded and chopped • 1 cup chopped red onion • 1 large yellow pepper seeded and chopped • 1 clove garlic, minced • 2 cups chopped fresh basil • 1/4 cup olive oil • 2 tablespoons balsamic vinegar Directions 1. In a a large salad bowl, combine tomatoes, cucumbers, red onions, pepper, garlic, basil . Add enough olive oil and vinegar to lightly coat, toss and serve. 2. Pull apart or chop the bread into bite-size pieces. Do not add bread until ready to serve 3. When ready to serve Add bread, olive oil and vinegar to lightly coat, toss and serve.
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Tags: bread, cucumber, cup-cucumber, italian, lightly-coat, result, salad, summer-evenings, tomatoes, vinegar, yellow
[ Photograph: Gluten Free Girl ] It’s amazing how many of my meals start on Twitter. Ask a simple question about food—”What are you cooking tonight?”—then sit back and prepare yourself to read a flood of answers. After hearing about heirloom tomatoes, roasted peppers, and ahi tuna, I’m hungry. Usually, that night’s dinner is inspired by a mish-mash of other people’s answers, a little of this, a little of that. Sometimes, like the day that someone spoke with happy nostalgia about her childhood macaroni and cheese, I went right out and bought cheddar and gluten-free elbow pasta to make it happen for us too. Mostly, though, it’s a mood that inspires me: charred this, seared that, a dab, a swirl. Or, just a ripe peach, juice squirting underneath my teeth to halfway across the table. Other days, I’m inspired by people’s photographs of food. Pickled watermlon rinds from the Alinea cookbook . Cherry pie with the juice oozing from the golden-brown crust. A slab of homemade bacon smoking in someone’s backyard. One look at someone else’s slow joy become food gets me in the kitchen again. Rarely, however, does a food…
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Tags: find-the-best, friend, girl, hollow-farm, house, italian, kitchen, seattle
This video of Italian TV personalities dancing to the World Cup anthem “Waka Waka” has excited some strong feelings: called the “VIP Version”, it has been dubbed the “trash version” by some of the media.
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Tags: cup, feelings, italian, media, music, personalities, result, some-strong, trash, video, vip, waka, world
Some members of the Italian Chamber of Deputies were in light, holiday mood yesterday, among them the People of Freedom Party’s Alessandra Mussolini, who presented her opponent from the Italy of Values Party, Francesco Barbati, with a Buzz Lightyear model toy.
This Post was extracted from ITALY Magazine
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Tags: alessandra, barbati, buzz, Freedom, italian, italy, lightyear, opponent, party, roma
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