This guest post is by our friend Jess Pryles of Melbourne, Australia’s Sugadeaux Cupcakes, pictured above, about her adventures baking for a week at Austin, Texas bakery Sugar Mama’s Bakeshop. Thanks, Jess, for the great post and congratulations to Jess and Olivia for a fabulous collaboration, hopefully the first of many. By Jess Pryles: Well it’s been 31,000 return miles and over 38 hours in an airplane economy seat (taking into account the extra fog delays when I was only one hour from home!) but I’d do it again in a heartbeat. I spent a week at the end of May as a guest baker at Sugar Mama’s Bakeshop in Austin, TX. I knew I wanted to visit the states to see what was happening in the cupcake world, seeking inspiration, exploring the myriad of frosting styles, seeing how others choose to decorate their cupcakes but most of all, seeing how Americans feel about my cupcakes. After all, the…

This article was extracted from Cupcakes Take The Cake
Go here to see the original and read more: Australian cupcakes in Austin: The Sugadeaux Cupcakes/Sugar Mama’s Bakeshop global cupcake experience

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