Bulli fooked
It seems that the most exclusive restaurant in the world is about to become even more exclusive. At present it is only open for around six months out of every 12, and only for one sitting at dinner. We’re talking El Bulli here of course. Two million people have applied for the 8,000 spaces available for each season over the past few years. Being realistic, therefore, the likelihood of you actually being able to eat there has been close to zero, you would in fact have substantially better odds of picking up food poisoning at Blumen Hestonstein’s place! So how can the Spanish Toreador make it even more exclusive? Simple, close it down and no-one can eat there. Ferran Adrià has announced he will be taking a sabbatical in 2012-2013 and that El Bulli will not be opening for either season. He says he’s getting tired and needs a break. Maybe he’s just fed up with all the bloody hype – I know I am! One thing is for sure, when he does reopen it will be a totally different restaurant and his style of experimentation may have gone
This Post was extracted from Best Food Recipes Blog
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Tags: Best Cooking Tips, Better Then Restaurants, cooking, food-poisoning, getting-tired, make-it-even, over-the-past, the-likelihood
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