Bacon

Have all y’all seen Jim Gaffigan’s bacon flavored stand up? Genius. As is any sort of pasta dinner that uses bacon…. A few nights ago I did the 4:00 fridge rummage, trying to cobble together a dinner that wouldn’t necessitate a trip to the store. Which I have to say is an idea for a reality show I would watch faithfully. Put 10 Moms in an average kitchen 6 days out from the last big shop and see what they come up with. The last person to order pizza wins. Bacon Pasta Toss Serves 6 1 pound short pasta 6 slices bacon 1 onion, roughly chopped 2 cloves garlic, minced 1 14.5 ounce can fire roasted diced tomatoes 10 basil leaves, stacked, rolled and sliced thinly freshly grated Parmesan cheese, about a quarter cup a few cranks of black pepper Boil the pasta according to package directions. Drain and reserve 1/2 cup pasta cooking liquid. Meanwhile fry the bacon over medium heat in a large heavy saucepan. Remove when crisp and drain on paper towels. Pour all but a couple tablespoons bacon grease out of the pan. Add the onion and the garlic and lower…
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Tags: bacon-flavored, cooking, cranks, drain-the-pasta, food and photos, lower-the-heat, onions, pasta, pepper, Quarter, saucepan, tomato










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