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Planning Your Oscar Party Menu

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The P.R. in Kenya

Pastor Ryan is really just Ryan, but he’s also a minister at a church in Cincinnati. So when he and I became friends and he started contributing step-by-step recipes on The Pioneer Woman Cooks, I started calling him Pastor Ryan just for fun, and unfortunately for him, it just sorta stuck. “ Stop calling me Pastor Ryan !” he would yell. So I would say, “ Okay, Pastor Ryan .” We’ve been great friends ever since! When Ryan and his beautiful-inside-and-out wife Allison came to visit the ranch last summer, Marlboro Man and I got to eat his delicious food and spend a few days with two people who are so full of love and life, it almost hurts to be around them. Okay, so that’s not the right way to put it. What I’m saying is, I love the P.R., I love Allison, and right now they’re in Kenya, Africa on a trip with Compassion International . It’s a long way from Cincinnati. I’ve been busy getting dirty the past few days and hadn’t spent a lot of time following the trip until tonight, when Ryan suddenly came into my mind. It was sort of …

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Tags: africa, delicious, kenya, love, mind, point, trip, visit-the-ranch

Cakespy: Cadbury Creme Eggs Benedict

From Recipes Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [ Original artwork and photographs: Jessie Oleson ] Eggs Benedict is like pleasure overload: savory little stacks of delicious excess, topped with a crowning glory of Hollandaise sauce. But could this brunch classic be recreated in a totally sweet form? You bet your bottom silver dollar pancake. It’s time to say hello to a new classic: Cadbury Creme Eggs Benedict . It combines all of the excess of the savory dish, but in completely sweet form, comprised of stacks made of doughnut, brownie, melty Creme Eggs (complete with oozing yolk!), and a topping of rich frosting, all accompanied by a mound of fried pound cake to give the effect of side potatoes. It’s a sweet egg-stravaganza. Cadbury Creme Eggs Benedict – makes one sugar bomb of a plate – Ingredients 2 Cadbury creme eggs 1 plain cake doughnut 1 brownie, the fudgier the better 2 to 4 tablespoons’ worth of buttercream frosting, to taste 1 large slice pound cake, cut into small cubes 1 tablespoons butter Red sugar sprinkles, to garnish Procedure 1. Prepare the “side potatoes” by melting 1 tablespoon of …

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Tags: cadbury-creme, chocolate, cookie-or-layer, creme, delicious, jessie, oleson, recipes, result

Steamed Quick Duck Confit

Confit is one of France’s finest gifts to humanity. Tough pieces of meat cooked long and slow in a thick jacuzzi of fat until it is meltingly tender and supremely tasty? Hand it over. Immediately. Traditionally a method of preservation, the meat would sit quite happily in its fatty suspension for months on end – the surrounding lard preventing bacteria from scuttling in and spoiling the delicious meat within. Not the most practical thing to do at home, especially in small quantities, confit duck is something I eat only rarely which is why I was intrigued by an alternative method discussed over port and candied fish . Not only does it require a fraction of the amount of fat but reportedly yields results on a par with the traditional method. Some even go so far as to say superior. Everything that is good about confit in a neat domestic kitchen friendly method. A challenge too tempting to pass over. Quick Duck Confit Buy a whole duck. Seriously. Don’t bother faffing about with legs and breasts. Just buy the entire bird and get busy with a sharp knife. It’s much cheaper and you can then render your own fat from the leftover bits and bobs. [Steamed bum-plings, anyone? Dim Bum?]…

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Tags: anise, Better Then Restaurants, delicious, does-it-require, jacuzzi, leftover, salty, traditional, Yummy Food

A Recap…and Something More

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Tags: butter-chicken, delicious, drummond, french, monthly-archive, recipes, Simply Delicious, Tasty

Sunday Dinner: No-Holds-Barred Lasagna Bolognese

From Recipes “Ragù Bolognese is the king of all meat sauces.” [Photos: J. Kenji Lopez-Alt] Following this week’s ricotta-fest , I found myself with a few quarts of the stuff left over. There’s only so much queso fresco , paneer, or ricotta salata one can make and consume, so I decided to get rid of the excess in what is probably the least efficient (and most delicious) way possible: a traditional Lasagna Bolognese . Ok, ok. Not exactly traditional , since the most authentic lasagna Bolognese contains nothing but ragù Bolognese , Parmigiano-Reggiano, and nutmeg-scented besciamella (Italian for bechamel , which is French for “white sauce”) sandwiched between layers of fresh pasta tinted green with spinach. But ricotta is a common enough addition, and a delicious one to boot. I’ve also sneaked a bit of mozzarella into the besciamella . (Serve this to your Italian grandmother at your own risk.) Ragù Bolognese is the king of all meat sauces. Deep, rich, rib-sticking, soul-satisfying, heart-warming, and yumm-o are all words that have been used to describe it. (I’d use five out of six of those descriptors.) Unlike red sauce joints whose Bolognese is not much more than tomato sauce with ground beef, this ragù is all about the meat. It’s made with …

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Tags: bechamel, bolognese, cheese, delicious, food, french, italian, lasagna, Occasions, paneer, recipe, recipes, result, ricotta

Fresh Apple Juice. Drink Real. Connect to Your Food.

Fresh Apple Juice from a foam topped glass. Milky golden caramel color. Drifting particles of green and yellow, like sand sifting through a sloshing sea. Real Apple Juice. It’s not clear or shiny. It’s matte. It doesn’t catch the sunlight like a clear glass of water. It’s opaque. Like the deep sea or a river bed. It’s not perfectly bronze colored with a tinge of pretty red. It’s not even that pretty at all. It’s musty. It’s soggy. It’s hearty to swig. I sip and it’s like biting into a juicy apple. The juice runs down my throat and the sugar gives me a burst of zestful energy. Tart. Sweet. Nourishing. Real Apple Juice is alive and well – if you know where to find it. I Hate Apple Juice. All my life I’ve said that I hate apple juice. I hate the taste. I hate the color. I hate the silky clear texture and sting of the too-sweet aftertaste. But guess what. I wasn’t drinking real apple juice . I was drinking processed apple flavored extract – or even apple water…

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The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes

This easy-to-read guide includes information about all the common and less well-known Italian ingredient s, with sections on pasta, rice, grains & pulses, cheeses, c ured meats & sausages, meat & poultry, fish, vegetables, fru its, & aperitifs & spirits. ‘

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Buy The Italian Ingredients Cookbook: A Comprehensive Authoriative Guide to Italian Ingredients and How to Use Them in the Kitchen, With More than 100 Delicious, Authentic Recipes at Amazon

Tags: Authentic, Authoriative, Comprehensive, cookbook, delicious, guide, ingredients, italian, kitchen, more, recipes, Than, Them

The Healthy Jewish Cookbook: 100 Delicious Recipes from Around the World

Review

“. . . exotic recipes that will allow me to wipe out the memories of the Jewish food I loathe most–gefilte fish. ” — Cooking with Amy: A Food Blog, March 22, 2006″. . . the recipes are delicious first, healthy second and just happen to be popular with Jews, somewhere in the world. ” — KQED Food Blog, March 22, 2006″A collection of light recipes from around the world brings new meaning to the term fusion cooking. ” — Bon Appetit, April 2006″I’m always looking for a delicious Passover dessert recipe, Cinnamon Balls are the perfect fit. — Cooking with Amy: a food blog, March 22, 2006″I’m glad I gave the book a second look. ” — Bay Area Bites: KQED food blog, March 22, 2006″It includes diverse cuisines, health notes and anecd…
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Tags: Around, cookbook, delicious, From, healthy, jewish, recipes, world

Complete Diabetic Cookbook: Healthy, Delicious Recipes the Whole Family Can Enjoy

The Joy of Cooking for diabetics, this huge collection of more than 2,000 recipes ensures healthy, delicious meals for the whole family that are safe for diabetics. A large portion of the book focuses on diabetics’ biggest problem area, desserts.

About the Author

Karin Cadwell, PhD, RN, FAAN, RLC, IBCLC is a nationally and internationally recognized speaker, researcher, and educator. She was visiting professor and chair of the Health Communications Masters Degree program at Emerson College, and is an adjunct professor at the Union Institute and University. Her extensive clinical experience includes hospital and community practice.   She lives in Massachusetts. Edith White is a registered nurse.

Tags: complete, cookbook, delicious, Diabetic, enjoy, family, healthy, recipes, Whole