5 Potato Chip Cupcakes

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Happy almost weekend everyone! Here are five cupcakes featuring…potato chips. Weird or cool? You decide. chocolate potato chip cupcake by blogger So Frosted – click for recipe Thai Spice potato chip cupcake by norwichnuts on Flickr : “Exotic Thai spices give this cupcake a sweet, sour and spicy addiction – can’t have just one! Ginger, chili, pepper, garlic, onion and cilantro adds savory while a coconut filling sweetens the cake a bit. An agave gingered chili Tofutti cream cheeze frosting is sprinkled with sea salt and lays out the “red carpet” for a white chocolate dipped Thai potato chip” Crave cupcake by Fields of Cake on Flickr – “Milk Chocolate Cupcake filled with malted milk chocolate buttercream and a Whopper malted milk ball, topped with malted milk chocolate buttercream, a whopper and a chocolate dipped potato chip…” “the sugar cube” cupcake by wundoroo on Flickr : “Dark chocolate cupcake and frosting, topped with potato chips and caramel sauce. Awesome.” By Over the Rainbow Cupcakes in Palm Springs, California, via Facebook – see our Februar post for more on them.

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Bikini, flip flop, beach towel and lei cupcakes

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These beach cupcakes are by excellent food blog Duhlicious , who were inspired by Bakerella’s lei cupcakes . I love how they’ve taken the beach cupcake to a whole new level! Click through to read about how Duhlicious used white chocolate and candy melts to make these adorably adorned cupcakes.

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Back to school fauxstess filled cupcakes, watermelon cupcakes and dreamsicle cupcakes

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Sugarbear at the blog Bakingdom has lots more photos and the recipe (with instructions on how to make it vegan) and tells you how to get your piping perfectly aligned so you can make these fun chocolate cream-filled back to school cupcakes! You can also follow Bakingdom on Facebook , @Bakingdom on Twitter and Flickr . She writes: You can also write on the cupcakes. To make them reminiscent of the swirled design, just make sure to start the word (no matter how big or small) at the edge of the cupcake on one side and end it at the edge on the opposite side. These seem more labor intensive than they really are. They’re actually quite quick and very easy! Without chilling times, you can have them mixed, baked, filled, and frosted in about an hour or less! If you like Hostess products, these are definitely something you must try! Enjoy! And because I actually found Bakingdom while researching watermelon cupcakes, because technically it’s still summer and summer makes me think of watermelon, I’ll share these watermelon cupcakes with sweet watermelon buttercream (click for recipe): And because I couldn’t resist, her dreamsicle cupcakes (click for recipe):

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Cupcake truck and New Jersey bakery CupcakeStop in The New York Times

From today’s The New York Times : Mr. Ekster, 26, who completed his law degree at the New York Law School in TriBeCa in May 2009, is not a baker. But he chose cupcakes. “When I was in school, I spent so much time traveling across town waiting in lines for dessert,” he said. “Cupcakes are such a great comfort food, but I wasn’t impressed with the offerings out there.” So he opened CupcakeStop in June 2009, renting a commercial kitchen in Brooklyn to bake cupcakes, which he sold from a truck roaming the streets of New York City. In April, he moved the bakery to an out-of-the-way spot in a shopping center in Montclair, where it opened to retail customers in July. There are now two trucks in New York, and the company also has a small counter at the Limelight Marketplace in Manhattan. Traffic, Mr. Ekster said, has been better than steady in Montclair. He attributes it to CupcakeStop’s recipes and its three bakers, trained at the French Culinary Institute. They churn out 9 to 12 flavors like chocolate caramel pretzel and Nutella crunch daily, rotating through a repertoire of around 80 varieties.

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Alliance Bakery in Chicago

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In Chicago’s Wicker Park, Alliance Bakery has made its home since the 1920s. Operated by Chef Peter Rios, Alliance’s selection of baked goods varies from macarons to croissants to….cupcakes! This is one of the many places to get cupcakes in Chicago, but certainly one of the most unique. The tiny bakery transports customers to a vintage-looking Eastern European cubby-hole with two large cases. The cases are packed with all kinds of desserts with a coffee bar behind them. The bakery probably looks exactly the same as it did 20 years ago, but the cupcakes are fresh daily. Pictures from Juneann via flickr

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Cupcakes on the run in Chicago

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It has been said, Chicago loves to chase its cupcakes , but this is getting a little out of control …cupcake trucks are chasing us. Where we work, to our homes. Cupcakes are distracting us in the middle of the work day, taunting us with their tasty little cupcake ways. Take a break, run out, grab a cupcake, is that so hard? Come on. You know you want to. That’s right, there will soon be two more cupcake trucks besides the first on the streets, Flirty Cupcakes . The more cupcake truck will soon be out on the roads and just recently, Cupcake Gallery launched. photos from Juneann via flickr

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Long Island iced tea and Mai Tai cupcakes at Sweet Avenue Bake Shop

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That subject line is a tiny bit of a lie because the Sweet Avenue Bake Shop (Rutherford, New Jersey) Mai Tai cupcakes are no longer there and the Long Island iced tea ones were today only, but I cannot resist a colorful cupcake wearing an umbrella! Visit them on Facebook , @Sweet_Avenue on Twitter or their blog daily to see what flavors they’re cooking up; their regular website is sweetavenuebakeshop.com . Captions from Facebook . “Our final Magical Mystery Cocktail flavor is LONG ISLAND ICED TEA! We’ve got quite a few alcohols packed into this cupcake – vodka, rum, tequila, gin & triple sec; filled with lemon curd and topped with a tea-infused citrus frosting.” “Today’s Magical Mystery Cocktail flavor is Mai Tai! Rum & orange-infused almond cake with lime curd filling and citrus frosting.”

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The Cupcake Diaries series by Coco Simon, out in 2011 by Simon & Schuster

A heads up for those who like kid’s books about some 2011 releases by Coco Simon (no covers yet), via Simon & Schuster : Recipe for Middle School This first book in The Cupcake Diaries is told through the perspective of Katie Brown. We find Katie miserable on the first day of middle school. Her best friend Callie came back from camp boy-crazy and part of a whole new group of friends. When it’s made clear that Callie is in the PGC (Popular Girls Club) and Katie is not invited to join, Katie suddenly feels incredibly alone. Katie realizes if she’s going to survive middle school she needs to seriously regroup and find some new friends. But how? She bites into the cupcake her mother packed her for lunch and for a second closes her eyes. The sweet treat makes her happy—finally something goes right! Looking around her table, Katie notices the other students seeming a bit lost, as well. Which gives her an idea…With three new friends Katie forms a club as a way to spread the cupcake love and earn some cupcake cash. In The Mix At Park Street School, you have the Popular Girls. They even …

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Fluffer-Oreo Birthday Boy Cupcakes by Picky Palate

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Blogger Picky Palate made these Fluffer-Oreo cupcakes for her son’s birthday – he requested Oreo marshmallow cupcakes. It looks like the process was a lot of fun! Click through for the recipe. A double layer of Oreo cookie! Wonderful…I tend to lick the cream out of the center of the Oreo, then eat the cookie, but if this cupcake were before me I’d take one giant bite. Bonus baking fun: she used these teaspoons with a cupcake on them!

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Cupcake Smackdown 2.0 report from Austin by Evan Baltazar

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This is a special report (1 of 2) on Saturday’s Cupcake Smackdown 2.0 in Austin, Texas, by Evan Baltazar of swEEts by E – thank you, Evan! When I found out about the Cupcake Smackdown 2.0 in downtown Austin I knew attendance was a must. How could a passionate baker, cupcake lover and blogging enthusiast not? Admission was free, although donations benefiting Lights, Camera, Help ,

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