Boonton NJ: Solid Pizza at Bevacqua’s Reservoir Tavern

From Slice [ Photographs: Adam Kuban ] You’d have to be looking for the Reservoir Tavern to find it. Sandwiched between I-287 to the west and its namesake Jersey City Reservoir to the east, there’s not much else around but a quiet residential neighborhood and a small industrial park. But people do find it, as evidenced by the crowd there on a Saturday afternoon at 5:30 p.m. The parking lot was absolutely packed — and packed with a diversity of vehicles (work-battered pickup trucks, new BMWs, old Hondas, Chevys, Fords, Mini Coopers) that suggests this pizzeria draws people from all walks of life. I always take that as a sign of a good pizzeria. I added my rented Zipcar to the mix and lined up for a table. The Reservoir Tavern 90 Parsippany Boulevard, Boonton NJ 07005 ( map ); take-out, 973-334-5708; call-ahead seating, 973-334-0421; therestavern.com Getting there: Drive on I-287 to Intervale Road exit, east on Intervale a minute or so Pizza style: Call it New Jersey–style — sort of NYC-style but with a thicker crust. It’s definitely not “bar pizza” as you may know it Oven type: Rotoflex gas-fired deck oven The skinny: Very solid, filling, hearty, recommendable pizzas from this sort-of-but-not-really out…
This Post was extracted from Vegetarian Recipes Online
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Tags: afternoon, city, crowd, intervale-road, jersey, namesake, neighborhood, photographs, pizza, quiet, reservoir, result, waitress



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