Red velvet cupcakes with purple cream cheese icing and white chocolate paws for RSPCA Cupcake Day , which was yesterday (sorry we haven’t properly covered this yet, it’s been crazy busy around here and sometimes the new Flickr hates me) by melonqueen on Flickr .

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Buttercream frosting cupcakes at Cupcakeland Originally uploaded by Rachel from Cupcakes Take the Cake Cupcakeland in Williamsburg, Brooklyn now has buttercream frosting ($2.25) in addition to cream cheese frosting. Cool!

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Strawberry cream cheese frosting cupcake Originally uploaded by Rachel from Cupcakes Take the Cake A strawberry cupcake with strawberry cream cheese frosting from Sugar Sweet Sunshine on New York’s Lower East Side. They told me that customers go wild over anything new and sometimes they randomly out out an unusual flavor just to see, so stop by or call to see what’s on offer. The kissable cupcake, which I’ve blogged before, has peppermint frosting and was a seasonal cupcake but is now available daily. All cupcakes are still the best bargain in town, $1.50 each. My posts may be light today as we’re heading to Philadelphia for our cupcake business class (1-4, see www.meetup.com/cupcake for details).

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While these St. Patrick’s Day cupcakes are no longer timely, they are still delicious-looking. They’re by Madison, Wisconsin custom cupcake company Cupcakes-a-Go-Go , via Facebook , where they wrote: We have a chocolate cupcake topped with creme de menthe ganache, kissed with mint cream cheese frosting, and a chocolate mint Oreo cupcake, also topped with our yummy mint cream cheese frosting. These are SO delicious! We will also be featuring our Guinness Stout chocolate cupcake with bourbon glaze this week! The good thing about custom cupcake companies, though, is that you can email them at orders at cupcakes-a-go-go.com if you’d like to get some yourself.

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Cake Eater Bakery opens April 3rd in Minneapolis Originally uploaded by Rachel from Cupcakes Take the Cake This milk stout cupcake is by Cake Eater Bakery at the very fun Gastro Non Grata event last night, which pairs bands, chefs and alcohol. I’m all about mini cupcakes so these, along with the lemon cream cheese mini cupcakes, were perfectly sized and delicious. See cakeeaterbakery.com for custom cupcake ordering information and opening date news. I got a sneak peek of the under construction bakery and am so excited to see the finished shop!

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Today’s Flickr cupcake spotlight is on Red Velvet Cakes , whose red velvet heart-topped Valentine’s Day cupcakes we featured on Monday . All photos are via redvelvetcakes on Flickr . Moist vanilla cake infused with the taste of peppermint topped with vanilla peppermint buttercream and crushed peppermint candies. Moist devils food cake with crushed oreos baked inside, vanilla buttercream infused with more crushed oreos, and topped with an oreo. A simple and perfectly moist vanilla bean cake topped with pure vanilla bean buttercream. Fresh strawberry cupcakes topped with fresh strawberry buttercream….no artificial flavorings, just pure strawberries! Cupcake tower with pumpkin, red velvet and sweet chocolate cupcakes with fudge ganache Mini sweet potato cupcakes with brown sugar cream cheese frosting Devil’s food cupcake Vanilla bean cupcakes with vanilla buttercream and sprinkles And last but not least, their signature red velvet cupcake: moist buttermilk cocoa cake topped with vanilla bean cream cheese frosting….and red sugar. Red Velvet Cupcakes custom cupcakes serving metro Detroit and southeastern Michigan rvcupcakes at yahoo.com

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CakeWalk is a weekly column by Mary Ann Porch dedicated to every baker who has ever struggled to achieve the right consistency with their icing, unsuccessfully searched for the perfect cupcake topper or just wants to learn something new. Because with a few helpful tips, cupcakes are a cakewalk. As mentioned before, food blogging is a hobby for me as in I don’t really make any money from it. The gratification that I’ve finally found an outlet that lets me express myself as well as create physical things (cakes, anyone?)is enough. But it’s pretty kick ass when you get a little recognition. For me, this recognition came in the form of an invitation to an exclusive Bon Appetit blogger party. Only 25 bloggers were invited, so I’ve been feeling pretty good since I stopped hyperventilating from excitement upon receiving the invite. I was asked to bring a baked good to the party as part of the contest element of the event. Trained chefs and Editor-in-Chief Barbara Fairchild publicly eating (and possibly publicly ridiculing) said dessert were on the agenda for the evening, and …

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From Recipes Note: Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. The Buche de Thanksgiving has some attitude. [ Original artwork and photographs: Jessie Oleson ] Nobody ever makes Thanksgiving cakes (or if they do, they’ve never invited me to dinner). So in an effort to right this grievous wrong, I have adapted a traditional Christmas cake—the Bûche de Noël, or the Yule Log—for Thanksgiving. Do pumpkin pies have marzipan drumsticks? Yeah, didn’t think so. The November version starts with pumpkin cake rolled with rich cream cheese filling, and gets even better when liberally slathered with chocolate cream cheese frosting and finished off with sweet marzipan detailing. Perhaps this all sounds like a bit much, but I assure you, one bite of the Bûche de Thanksgiving will allay such fears. Consider it a sweet alternative to pumpkin pie, and a rich and tantalizing amuse-bouche before the more predictable Bûche de Noël in December. Buche de Thanksgiving – serves about 10 – Ingredients for cake 3 eggs, separated 1 cup sugar 2/3 cup canned pumpkin 3/4 cup all-purpose …

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Today’s Flickr cupcake photos spotlight is on Flickr user sadiebug88 – these aren’t for sale but they are gorgeous. Adult Swim ’s home movies cupcakes, the characters are made with chocolate and a closeup: bakerella inspired cupcake pops with strawberry cream cheese cake inside bat cupcake for Halloween And, appropriately, a Halloween cupcake tower

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I discovered Veronica, Wisconsin custom cupcake company Cupcakes-A-Go-Go via their @Twitter account (@cupcakes_a_gogo) – they just got their first order for over 1,000 cupcakes. Congratulations! Here are some of my favorites that they’ve Twitpiced. You can also find them on Facebook. Monkey cupcakes! triple-chocolate decadence cookie dough with cream cheese frosting and fondant daisies White Russian with Kahlua-Kissed Whipped Cream Here are their specialty flavors (click through for their other flavors): n vanilla delight cookie dough scrumptious yellow cake with a gooey cookie-dough center topped with delicious cream cheese or chocolate buttercream frosting n triple-chocolate decadence cookie dough chocolate cake with a gooey triple-chocolate cookie dough center topped with delicious cream cheese or chocolate buttercream frosting n peanut-butter cup[cake] cookie dough chocolate or red velvet cake with gooey peanut butter cookie dough insid topped with delicious cream cheese or chocolate buttercream frosting n lemon with raspberry filling delicious light, lemony cake with a burst of raspberry filling inside, crowned with buttercream frosting Cupcakes-A-Go-Go cupcakesagogo at ymail.com 608-217-9571

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You may recall that Debbie from Freakgirl was a guest blogger here last December, and we’ve posted her photos many times, but there are so many more! She posts often about cupcakes on Freakgirl and as you can see below, makes many gorgeous ones. vanilla cakes with lemon buttercream frosting. fondant cutouts with edible pearls on top. Margarita cupcakes – cake with lime juice, zest and tequila. Buttercream with lime juice and a splash of tequila. Topped with sugar sprinkles. Also can’t resist this one, and Halloween is coming up… apple cupcakes, cinnamon-vanilla buttercream with candy toppers Marzipan knitting-themed toppers! Apple cupcakes, cream cheese frosting, and drizzled caramel on top.

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Gingerbread cookies, gingerbread cupcakes…too much fun for the Cupcake Queen! And, the Limoncello Cream Cheese Frosting…WOW! We were even dipping the little gingerbread boys into the frosting! So, first I made the ginger snap cookies! I found the cookies cutters at Michaels!(recipe below) Then I made the Martha Stewart gingerbread cupcakes! (see recipe below) Then I made the frosting…with Layla’s help, of course! Isn’t she adorable! RECIPES Ginger Snaps: 3 cups (420 grams) all purpose flour 1/4 teaspoons salt 3/4 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup (113 grams) unsalted butter, room temperature 1/2 cup (100 grams) granulated white sugar 1 large egg 2/3 cup (160 ml) unsulphured molasses In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. Set aside. In the bowl of your electric mixer (or with a hand mixer)…

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Blogger Figs in my belly made this cupcake (and many others), and writes that once she starts making cupcakes, she can’t stop: There are just so many options—traditional chocolate and vanilla, red velvet, filled cupcakes, coconut, banana, green tea… And the frosting—cream cheese frosting, pink, purple, white, red, chocolate, vanilla, maple… Don’t forget the decorations: sprinkles, a dusting of cocoa powder, crushed graham crackers, oreos, life savers, mints, chocolate chips, chopped nuts, fresh fruit, mint leaves… I’m very impressed with the one shown above; it has a lot of going on!

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Photograph from 17 and Baking If you’re tired of the typical berry-dotted Flag Cake , Elissa of 17 and Baking has a creative Fourth of July dessert recipe for you: layered hidden flag cake ! The flag, featuring an outer blue ring of cake, only appears when you cut into the cake. Elissa explains how to construct the cake and shares a recipe for cream cheese frosting. [via @bakingbites ] Related 4th of July: What’s on Your Menu? Celebrating July Fourth with a Plop (Not a Bang) A Fruitful Crisp for the 4th of July

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