Buttercream frosting cupcakes at Cupcakeland

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Buttercream frosting cupcakes at Cupcakeland Originally uploaded by Rachel from Cupcakes Take the Cake Cupcakeland in Williamsburg, Brooklyn now has buttercream frosting ($2.25) in addition to cream cheese frosting. Cool!

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Strawberry cream cheese frosting cupcake

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Strawberry cream cheese frosting cupcake Originally uploaded by Rachel from Cupcakes Take the Cake A strawberry cupcake with strawberry cream cheese frosting from Sugar Sweet Sunshine on New York’s Lower East Side. They told me that customers go wild over anything new and sometimes they randomly out out an unusual flavor just to see, so stop by or call to see what’s on offer. The kissable cupcake, which I’ve blogged before, has peppermint frosting and was a seasonal cupcake but is now available daily. All cupcakes are still the best bargain in town, $1.50 each. My posts may be light today as we’re heading to Philadelphia for our cupcake business class (1-4, see www.meetup.com/cupcake for details).

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Creme de menthe and chocolate mint Oreo cupcakes

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While these St. Patrick’s Day cupcakes are no longer timely, they are still delicious-looking. They’re by Madison, Wisconsin custom cupcake company Cupcakes-a-Go-Go , via Facebook , where they wrote: We have a chocolate cupcake topped with creme de menthe ganache, kissed with mint cream cheese frosting, and a chocolate mint Oreo cupcake, also topped with our yummy mint cream cheese frosting. These are SO delicious! We will also be featuring our Guinness Stout chocolate cupcake with bourbon glaze this week! The good thing about custom cupcake companies, though, is that you can email them at orders at cupcakes-a-go-go.com if you’d like to get some yourself.

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Cake Eater Bakery opens April 3rd in Minneapolis

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Cake Eater Bakery opens April 3rd in Minneapolis Originally uploaded by Rachel from Cupcakes Take the Cake This milk stout cupcake is by Cake Eater Bakery at the very fun Gastro Non Grata event last night, which pairs bands, chefs and alcohol. I’m all about mini cupcakes so these, along with the lemon cream cheese mini cupcakes, were perfectly sized and delicious. See cakeeaterbakery.com for custom cupcake ordering information and opening date news. I got a sneak peek of the under construction bakery and am so excited to see the finished shop!

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Cupcake Flickr spotlight on Red Velvet Cakes

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Today’s Flickr cupcake spotlight is on Red Velvet Cakes , whose red velvet heart-topped Valentine’s Day cupcakes we featured on Monday . All photos are via redvelvetcakes on Flickr . Moist vanilla cake infused with the taste of peppermint topped with vanilla peppermint buttercream and crushed peppermint candies. Moist devils food cake with crushed oreos baked inside, vanilla buttercream infused with more crushed oreos, and topped with an oreo. A simple and perfectly moist vanilla bean cake topped with pure vanilla bean buttercream. Fresh strawberry cupcakes topped with fresh strawberry buttercream….no artificial flavorings, just pure strawberries! Cupcake tower with pumpkin, red velvet and sweet chocolate cupcakes with fudge ganache Mini sweet potato cupcakes with brown sugar cream cheese frosting Devil’s food cupcake Vanilla bean cupcakes with vanilla buttercream and sprinkles And last but not least, their signature red velvet cupcake: moist buttermilk cocoa cake topped with vanilla bean cream cheese frosting….and red sugar. Red Velvet Cupcakes custom cupcakes serving metro Detroit and southeastern Michigan rvcupcakes at yahoo.com

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CakeWalk: A little bon appetit for you, a big Bon Appetit for me

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CakeWalk is a weekly column by Mary Ann Porch dedicated to every baker who has ever struggled to achieve the right consistency with their icing, unsuccessfully searched for the perfect cupcake topper or just wants to learn something new. Because with a few helpful tips, cupcakes are a cakewalk. As mentioned before, food blogging is a hobby for me as in I don’t really make any money from it. The gratification that I’ve finally found an outlet that lets me express myself as well as create physical things (cakes, anyone?)is enough. But it’s pretty kick ass when you get a little recognition. For me, this recognition came in the form of an invitation to an exclusive Bon Appetit blogger party. Only 25 bloggers were invited, so I’ve been feeling pretty good since I stopped hyperventilating from excitement upon receiving the invite. I was asked to bring a baked good to the party as part of the contest element of the event. Trained chefs and Editor-in-Chief Barbara Fairchild publicly eating (and possibly publicly ridiculing) said dessert were on the agenda for the evening, and …

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Left-Over Turkey Enchiladas

Everyone, I know, makes left-over turkey dishes ranging from soup to turkey pot pies to …… Here is an interesting, and very good if I may add, Turkey Enchilada dish. —————————— Left-Over Turkey Enchiladas Ingredients: 2 T Olive Oil 1 sm Onion, chopped 1½ c Turkey, cooked and shredded ¾ c Mexican blended cheese 16 oz Salsa, homemade or otherwise 4 oz Cream Cheese, room temperature 8 med Corn or Flour Tortillas Directions: 1. Pre-Heat the oven to 350°F 2. Place 2 T Olive Oil in skillet. Add the onion and sweat for 4 to 5 minutes until tender. Add the turkey, ½ cup cheese, ¾ cup salsa and the cream cheese. Heat and stir for 2 to 3 minutes or until cheeses are melted. 3. Spoon a scant 1/3 cup of the turkey mixture into the center of each tortilla and roll up. 4. Place in a 13

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Cakespy: Buche de Thanksgiving

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From Recipes Note: Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. The Buche de Thanksgiving has some attitude. [ Original artwork and photographs: Jessie Oleson ] Nobody ever makes Thanksgiving cakes (or if they do, they’ve never invited me to dinner). So in an effort to right this grievous wrong, I have adapted a traditional Christmas cake—the Bûche de Noël, or the Yule Log—for Thanksgiving. Do pumpkin pies have marzipan drumsticks? Yeah, didn’t think so. The November version starts with pumpkin cake rolled with rich cream cheese filling, and gets even better when liberally slathered with chocolate cream cheese frosting and finished off with sweet marzipan detailing. Perhaps this all sounds like a bit much, but I assure you, one bite of the Bûche de Thanksgiving will allay such fears. Consider it a sweet alternative to pumpkin pie, and a rich and tantalizing amuse-bouche before the more predictable Bûche de Noël in December. Buche de Thanksgiving – serves about 10 – Ingredients for cake 3 eggs, separated 1 cup sugar 2/3 cup canned pumpkin 3/4 cup all-purpose …

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Cupcake spotlight on Sadiebug88

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Today’s Flickr cupcake photos spotlight is on Flickr user sadiebug88 – these aren’t for sale but they are gorgeous. Adult Swim ’s home movies cupcakes, the characters are made with chocolate and a closeup: bakerella inspired cupcake pops with strawberry cream cheese cake inside bat cupcake for Halloween And, appropriately, a Halloween cupcake tower

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Cupcakes-A-Go-Go in Verona, Wisconsin

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I discovered Veronica, Wisconsin custom cupcake company Cupcakes-A-Go-Go via their @Twitter account (@cupcakes_a_gogo) – they just got their first order for over 1,000 cupcakes. Congratulations! Here are some of my favorites that they’ve Twitpiced. You can also find them on Facebook. Monkey cupcakes! triple-chocolate decadence cookie dough with cream cheese frosting and fondant daisies White Russian with Kahlua-Kissed Whipped Cream Here are their specialty flavors (click through for their other flavors): n vanilla delight cookie dough scrumptious yellow cake with a gooey cookie-dough center topped with delicious cream cheese or chocolate buttercream frosting n triple-chocolate decadence cookie dough chocolate cake with a gooey triple-chocolate cookie dough center topped with delicious cream cheese or chocolate buttercream frosting n peanut-butter cup[cake] cookie dough chocolate or red velvet cake with gooey peanut butter cookie dough insid topped with delicious cream cheese or chocolate buttercream frosting n lemon with raspberry filling delicious light, lemony cake with a burst of raspberry filling inside, crowned with buttercream frosting Cupcakes-A-Go-Go cupcakesagogo at ymail.com 608-217-9571

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