EasyDeliciousRecipes.com

Steak with Burgundy Mushroom Sauce

I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own. We’ll be seeking outside help for this fundamental life disagreement, but for today, I wanted to show you how to make this quick and easy mushroom sauce for whatever steak you feel like cooking tonight. A sirloin will work, or a skirt steak…or a fillet or a ribeye or anything else you might have languishing in your fridge. Whatever steak you decide to use, just know that the sauce will make it better. Just ask Marlboro Man. He’ll tell you. NOT.

This Post was extracted from Roasted Chicken Recipes
See the original post here and read more: Steak with Burgundy Mushroom Sauce

Tags: cards, children, cooking, easy-mushroom, fridge, green, like-cooking, make-it-better, pioneer, pioneer woman, sauce, stand-on-its, steak, white-mushrooms

Sydney 2010: bills 2, Surry Hills

For me, a trip to Sydney is not complete without a trip to one of Bill Granger’s cafes. (See previous posts for example: bills 2 in 2005; bills 1, 2 AND 3 in 2006).bills 2359 Crown StSurry Hills NSW 2010Ph: (02) 9360-4762WebsiteWe came here on a Saturday morning at about 11:30. It was a short but strenuous walk from Central station – Googlemaps doesn’t show you just how hilly Surry Hills is! Here is the original post: Sydney 2010: bills 2, Surry Hills

This Post was extracted from Roasted Chicken Recipes
See the original post here and read more: Sydney 2010: bills 2, Surry Hills

Tags: cooking, Cooks, granger, pancakes, result, Simply Delicious, strenuous-walk, surry, surry-hills, the-original

Ingenuity

This Post was extracted from Roasted Chicken Recipes
See the original post here and read more: Ingenuity

Tags: assessment, color, cooking, country, Faster Then Fast Food, Good Old Fashion Food, homemade-baking, pacific-time-, pioneer woman

YOUR Cat Photos: Group 3!

This Post was extracted from Roasted Chicken Recipes
Read more from the original source: YOUR Cat Photos: Group 3!

Tags: cats, chameleon-kitty, cooking, lindsey, love-the-colors, love-the-subtle, perspective, Tasty Recipes

YOUR Cat Photos: Group 2

This Post was extracted from Roasted Chicken Recipes
Read more from the original source: YOUR Cat Photos: Group 2

Tags: beena-beautiful, black, caramel-apple, cooking, Faster Then Fast Food, hunt, life, mariana-great, meldowen-very, porta-bella, Simply Delicious, think-the-black

Cooking Tips and Grammar Lessons, I could use both

I always over soften my butter, I find it so much easier to make cookies when the butter is melted, right? WRONG see why I need help.. having 8 children threw me head first into the cooking world, I was unequipped , my mom was the first Martha Stewart, so I really never had to learn anything about making dinner, breakfast or lunch for that matter , I lived with the best. Once married, I became a member of the Cooking school of hard knocks , get it on the table FAST, and that is what I’m still doing 25 years later. Is there hope ? Another problem is while I was being so fabulous back in the 70’s, I must have missed most of my grammar lessons in school. I was very busy, painting my nails, brushing my hair and avoiding school, little details like that. Oh how I hate details…..I never get the comma right, adjectives ?????, what the heck…. I before E accept after C is that how it goes? The list goes on and on. More than likely you have already figured out both of these truths just by reading this blog.You know the ones, signed by me. So I have decided to be humble and admit it, I have …

This Post was extracted from Frugal Feasts
See the original post here and read more: Cooking Tips and Grammar Lessons, I could use both

Tags: comma, cooking, cooking-skills, dirty dishes, grammar-lessons, know-the-ones, little-details, lunch, martha-stewart, nonsense, please-forgive, school, skills

The Early Days

( Pioneer Woman, Eighth Grade. ) The thing about being a “writer” for any length of time is that you can always look back at the things you’ve written and get a glimpse of yourself at another time in history. Ga-Ga recently handed me an essay I wrote about my brother Mike back in the eighth grade, and I roared. Sure, the stories about Mike brought back wacky memories of navigating adolescence with a developmentally disabled brother, but what mostly struck me was how much better my vocabulary was back then. I could tell I was being drilled daily, and possibly whacked with a yardstick or ruler. I think I might have actually used the word abstruse . What does abstruse even mean? And what does it have to do with my brother Mike? Anyway, the thing about about being a blogger is, you have at your fingertips a time capsule into which you can peer to get a glimpse of yourself one, two, three, and in my cases, four years into the past. Over this past weekend, as I read some of the things I wrote back in 2006 when I was in my thirties, a few pounds lighter, and full of all kinds of hot air and hope, I couldn’t help but wonder:

This Post was extracted from Roasted Chicken Recipes
See the original post here and read more: The Early Days

Tags: brother, cooking, eighth, fingertips, pioneer, pioneer woman, result, wacky-memories, woman

Vegetarian Cassoulet

It’s a beautiful springy day in Davis today – 65, sunny, fresh breeze. It makes me feel like I’m in the French countryside so I pulled out my heavy French pot and adapted this classic French meat and bean stew for vegetarians and vegans. Traditionally cassoulet has bacon and sausage so you could use faux meats, if you like. I opted to simply omit them. This recipe is high in fiber and protein and low in fat – with zero cholesterol. A garlicy breadcrumb topping adds spice and crunch to this hearty meal. Vegetarian Cassoulet Servings: 8 Time: 30 minutes active; about 75 minutes total Price: ~$13.75 total; ~$1.75 per serving Nutrition (per serving): Calories: 531 Protein: 21.8g Fat: 11.2g Saturated Fat: 2.2g Carbohydrates: 86.8g Fiber: 15.7g Sodium: 1384.8mg Cholesterol: 0mg For Cassoulet: 3 medium leeks, halved lengthwise and cut into 1/2″ pieces, white and pale green parts only 4 medium carrots, halved lengthwise and cut into 1″ pieces 3 celery ribs, cut into 1″ pieces 4 garlic cloves, minced 2 Tbsp EVOO 4 thyme sprigs 2 parsley sprigs 1 bay leaf 1/8 tsp ground cumin 4 15oz cans of cannellini, white kidney or Great Northern beans, drained and rinsed 14oz can of chopped tomatoes 1 quart vegetable stock My …

This Post was extracted from Vegetarianized.com
See the original post here and read more: Vegetarian Cassoulet

Tags: allows-the-dirt, bay, beans, cooking, Hearty, leeks, make-breadcrumb, pot, quart-vegetable, soup, sprigs

Fear of Cooking Crimes Against Your Stomach

Fear of Cooking Crimes Against Your Stomach You can avoid your fear of cooking, but its a crime, a crime against your stomach and your entire body. You may have to do some community service, treat your stomach better, whether you cook or not. www.webcookingclasses.com From: ChefToddMohr Views: 386 13 ratings Time: 02:48 More in Howto & Style

Tags: cook-or-not, cooking, entire, fear, recipes, some-community, stomach, stomach-better, your-fear

Tandoori Tofu, Pistachio and Pea Pulao, Channa Masala, Aloo Gobi, Pani Puri

Dinner 3/04 Tandoori Tofu Pistachio & Pea Pulao Channa Masala Aloo Gobi Pani Puri A mix of our favorite northern dishes — the tandoori tofu was alder-smoked, lightly pan-fried and splashed with tamari at the end. The tofu was then dropped in a bowl and coated with a mixture of 1/2 cup of soy yogurt, 1 tbs. of tandoori paste and a pinch of salt. Finally the tofu was baked on a rack in a 475F oven, until the tops began to blacken slightly, about 4-5 minutes per side. The result was very flavorful and juicy… We made Pani Puri (a.k.a. panipuri or golgappa) for a change — a smaller sized puri that used 3/4 cup of semolina flour + 1/4 cup of AP flour with a pinch of salt and oil. They puffed up nicely in the hot oil into small globes that were crisp enough so that you could poke a hole in the top with your finger and fill them with either the channa masala or aloo gobi and dunk them into a spicy tamarind “water” and pop them whole into your mouth where they explode with flavor. Really fun and tasty. Tags: tandoor , tofu , pea , pistachio , rice , chickpeas , …

This Post was extracted from The Vegetarian Recipes
Read more from the original source: Tandoori Tofu, Pistachio and Pea Pulao, Channa Masala, Aloo Gobi, Pani Puri

Tags: channa, cooking, masala-or-aloo, northern-dishes, semolina-flour, tandoori, until-the-tops