Gluten-Free Double Chocolate Cashew Cookies

Deciding on the perfect cookie to take to a party can be daunting. Not really, but…pull out an old trick or try something new? I wanted something new. Martha Stewart has an online Cookie of the Day feature, so I started my hunt there. Nothing sang to me as I clicked my way through many months of archives, then I landed on a recipe for a chocolate cookie with nuts (Martha used pecans) that looked perfect. The cookies turned out to be gluten-free. Even better! A gluten-free friend would be at the party, and, believe me, it’s ain’t no party if you can’t eat the cookies. Then I realized, hey, it’s almost Passover (half our our household observes Passover). These cookies will also work for that whiny, hungry week without leavened wheat. Double win! With only powdered sugar, cocoa powder, chocolate, nuts, salt, and egg whites in the ingredients, these cookies cook up light and chewy like a meringue, but taste like a rich brownie. I’d make these cookies again even if there weren’t a celiac at the party or Passover was in observance. These cookies are truly “a good thing.” Thanks, Martha! Gluten-Free Double Chocolate Cashew Cookies adapted from Martha Stewart makes about 24 cookies 3 cups powdered sugar 3/4 cup cocoa powder 1/2 teaspoon …

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