From Cupcake Fairy :
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Tags: chocolate cupcakes, cupcake-fairy, fairy, result
Chocolate bacon cupcakes from Hill Country BBQ Market, via Twitpic by @KELLYCHOI.
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Tags: bacon, bacon cupcakes, bbq, chocolate, chocolate cupcakes, country, cupcakes, hill, market, twitpic
These cupcakes are by the custom vegan cupcake company Tea Loves Cake in the West of Scotland, via their Flickr account . You can also find them on Facebook and @TeaLovesCake on Twitter . I love the detail on the first photo, with the white and pink swirled frosting, which first caught my attention, and then the curl of lemon peel. You can order from Tea Love Cake via their Etsy store . blackberry and lemon cupcakes snowball cupcakes in pink raspberry or coconut, with vegan marshmallow buttercream chocolate cupcakes
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Tags: chocolate cupcakes, coconut, custom cupcakes, etsy, facebook, frosting, lemon-cupcakes, peel, photo, raspberry, tea, twitter, west
These chocolate raspberry cupcakes are beautiful, and thanks to Amanda at the wonderful blog Slow Like Honey , we are reprinting her recipe! Let us know if you try these out (cupcakestakethecake at gmail.com). Be sure to also check out the Slow Like Honey Flickr account . Chocolate Raspberry Cupcakes Adapted from: Bon Appetit, June 2010 Yield: Makes 24 cupcakes Prep Time: 10 min Cooking Time: 20-30 min Ingredients: Cake: Nonstick Vegetable Oil Spray 2 cups Unbleached All Purpose Flour 1 ¾ cups Sugar ¾ cup Unsweetened Cocoa Powder 2 tsp Baking Soda ¼ tsp Salt 1 cup Water ¾ cup Buttermilk ¾ cup Vegetable Oil 3 large Eggs Chocolate Ganache And Raspberry Topping: 18 ounces Bittersweet Chocolate (Do Not Exceed 61% Cacao), chopped 2 ¼ cups Heavy Whipping Cream 6 Tbsp Seedless Raspberry Jam, stirred to loosen, divided 1 6-ounce Containers Fresh Raspberries Powdered Sugar Cupcake pans lined with muffin liners. Directions: For cake: Position racks in top and bottom third of oven; preheat to 350°F. Sift flour, sugar, cocoa powder, baking soda, and salt into large bowl; whisk to blend and form well in center. Whisk 1 cup water, buttermilk, oil, and eggs in medium bowl to blend…
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Tags: barely-lukewarm, chocolate cupcakes, comes-out-clean, ganache, medium, oil, powdered-sugar, raspberry, result, smooth, soda, until-ganache
These chocolate marshmallow cupcakes come from Dujour magazine , where you can get the recipe! They write: Have you ever got confused between two recipes and just couldn’t make the decision whether to make recipe A or recipe B? and by the end of the morning (yes, morning, because you have to catch the natural light for photographing the end result of the recipe, anyway..) you just go with both of them, married them two and have a fabulous hybrid-children of cupcakes. Well, that happened to me. I had to feed a chocolate-lover crowd whilst I really wanted to try this marshmallow cupcakes recipe with vanilla cupcake. Im smart, so I used chocolate cupcake recipe and did the rest the marshmallow cupcake way. The chocolate cupcake recipe is my go-to chocolate cupcake recipe, its quick and easy to whipped. They are also moist and have the exact type of crumbs I love, delicate. And the marshmallow? They are nice and if you’re a sugar loving kinda person, than you’ll love this.. they give you sugar rush!
This Post was extracted from New Vegetarian Recipes
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Tags: chocolate cupcakes, cupcake, cupcake recipes, cupcake-recipe, exact, natural, natural-light, recipes, Type
I love seeing any kind of innovation when it comes to cupcakes, whether that’s a new way of decorating or displaying them, baking them, serving them, etc. These red velvet cupcakes by Los Angeles’ B Sweet Catering fit the bill, via their Facebook page . You can also find them on Flickr and with two Twitter accounts: @mybsweet and @bsweet_ing , the latter about what’s on tap at the ING Direct Cafe. Below are a few other cupcake photos from their Flickr account . 4th of July cupcake gift box (it’s still July so it counts, right?) flower cupcakes Teenage Mutant Ninja Turtles cupcakes!
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Tags: california, chocolate cupcakes, cupcake, flower, flower-cupcakes, innovation, love-seeing, ninja-turtles, photos, turtles
All these cupcakes are from this Flickr set by tessaturtle on Flickr . Oreo cupcakes – outside and inside
This Post was extracted from Vegetarian Recipes Blog
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Tags: chocolate cupcakes, cookies and cupcakes, cupcake towers, cupcake-tree, essaturtle-on-flickr, flickr, flower-cupcakes, inside the cupcake, oreo
This pretty cupcake is by PMT Cupcakes of Australia (Positively Marvellous Temptations), via Flickr ).
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Tags: australia, chocolate cupcakes, cupcakes, flickr, pmt, positively-marvellous, result
These mini chocolate salted caramel cupcakes were made by Grace at La Mia Vita Dolce (via BlogHer ). Click through for the recipe, from the cookbook Martha Stewart’s Cupcakes . From the post: I love it when you find a good recipe and it’s so versatile. If you didn’t get a chance to read my earlier posts, the one-bowl chocolate cupcake batter produces a very light and moist cupcake with a rich chocolate flavour and it is very easy to make, throw everything in a bowl and blend. The dark chocolate frosting almost looks black and it is delicious. On to the caramel, the not so easy part of the recipe, for me that is, it took 3 attempts before I was happy with it. I think I may need a new candy thermometer, it was reading 345° F but I could tell by the aroma and the look that I’d taken the caramel too far. The second attempt was pure stupidity on my part I walked away for a minute when it registered at 325° F and when I got back to it I was right back to taking it too far. The third times a charm and finally a caramel that looked that beautiful copper colour, smelled fantastic and tasted delicious.
This Post was extracted from Vegetarian Recipes Online
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Tags: attempts-before, caramel, chocolate, chocolate cupcakes, cookbook, cupcake-recipe, from-the-post, martha-stewart, mini-chocolate, mini-cupcakes, utf8, vita
These blueberry dark chocolate chunk cupcakes are not only beautiful but blogger {Sweetly} Serendipity tells us, healthy! Click through to get the recipe and see more photos, including some that certainly resemble a blueberry muffin. And…they even have cupcakes on the cupcake wrappers! These cupcakes were sooo good. And you know the best part? They were very nearly healthy, and they didn’t taste like it at all! Often times I find when you sub in whole wheat flour, or remove some of the fat, the flavor is very telling. But this recipe was built to taste sinfully delicious without wasting all of the calories. And who’d have thought — it’s a Paula Dean recipe ! The woman who uses a pound of butter per recipe — this recipe only had 1/2 half a stick. And then there’s some apple sauce, and maple syrup for flavor. And blueberries and chocolate chips and your favorite granola for texture. SO GOOD! They are hearty cupcakes, not light and fluffy, but dense and delicious. If you skip the icing, I’d say they’d made a pretty fantastic breakfast, but with the icing they are the perfect dessert. I dipped some of the iced cupcakes in coconut, and those were extra special — they looked beautiful, but they also had …
This Post was extracted from Vegetarian Recipes Online
Go here to see the original and read more: Maybe this will finally settle the muffin vs. cupcake debate once and for all: blueberry dark chocolate chunk cupcakes
Tags: blueberry, Calories, chocolate, chocolate cupcakes, chunk, coconut, cupcake, cupcake wrappers, including-some, nearly-healthy, paula-dean, perfect, recipe, result
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