18th Annual Monterey Winery Association Tasting: August 7, Monterey, CA

One of my personal goals includes constantly educating my palate. I do this to both learn to be a better taster and to know more about wine, but also because, like every other wine lover, I’m out to find the next greatest wine to drink. I try to encourage my readers to do the same thing, and the main way I do that is to push them to go to large public tasting events, where they can try dozens and dozens of wines side by side. For me, there is a sharp dividing line in my past. The time before I went to such tastings, and the time after I went to such tastings. Before attending these big events, my deepest education about a wine variety or region came from visiting somewhere. I’d go on vacation and tour some wineries, or I’d head up to wine country for the day, and I’d probably end up tasting 30 or 40 wines in the course of a few days. Or maybe I’d hold a blind tasting of a particular sort of wine with a tasting group. Such activities …

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Eat for Eight Bucks: Pumpkin Seed Pesto

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From Recipes [Photograph: Robin Bellinger] Shopping List 1/4 cup pumpkin seeds: $0.60 1 bunch basil: $1.00 3 ounces Parmesan: $3.00 1 pound pasta: $2.00 3 tomatoes: $2.00 Pantry items: Garlic, salt, peppercorns, olive oil, butter. Total cost (for 4 portions): $8.60 Because I fell for home cooking at about the same time I fell for a guy with a serious nut allergy, pesto has never been one of my summer staples. Sure, I heard you could leave out the pine nuts or swap in something else, but since I had never been wild for the green sauce anyway I put basil to work in salads and on pizzas instead. Last week I finally got around to whipping up some pesto with pumpkin seeds , playing the part of pine nuts, and now I am smitten. I’ve tossed it with cold whole wheat couscous, twice I’ve stirred it into pasta, and I’ve eaten it by the spoonful while the baby begged for her fair share. Since my mortar is far too small to handle these quantities, I am happily using a food processor. This recipe will generously coat a pound of fettucine or spaghetti; …

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One Girl Cupcakes at Bastille Day

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At Brooklyn’s Bastille Day celebration, One Girl Cookies had a tier of vanilla-vanilla and vanilla-chocolate cupcakes for sale. The spiky frosting caught my eye, and a few sprinkles gave nod to the holiday. The friendly staff gave me a vanilla-chocolate to try, after I was admiring the fact that the frosting was still sticking up well in the heat. The yellow cake was a bit dry after being exposed to the weather, but that didn’t hurt the the chocolate frosting, made with a creamy Callebaut ganache at a near 1:1 ratio of cake to frosting. Regular flavors include chocolate cakes with vanilla or chocolate frosting, and other flavors of the day.

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Book Review: Wine Cellar Porn for Your Coffee Table

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I think the very nature of coffee table books encourage them to be over the top. What else do we want, lounging around in the living room, than to be transported to someplace wonderful? A good coffee table book is better than TV in my opinion, if only because you want to experience it multiple times, which is more than I can say for pretty much any given TV show episode. I’ve now leafed through both The Most Beautiful Wine Cellars in the World and Living With Wine several times, and probably will again. While it’s somewhat crude to us the word pornography to describe each of these tomes, perhaps the authors and those familiar with the increasingly acceptable phrase “food porn” will forgive me. The books, replete with centerfold after centerfold of stunning images from wine cellars around the world, are surely the wine collector’s version of Playboy, albeit more highbrow. One focuses mostly on the wine cellars of some of the world’s greatest wineries, the other focuses on private cellars. Together they represent a drool-worthy composition of what you get when you combine design, history, architecture, wine, and (almost always) gobs and gobs of money…

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Time for the iMass

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Following the success of the iBreviary, an iPhone application containing the book of daily prayers used by Roman Catholic priests, the Rev Paolo Padrini has developed the iMass, a free application containing the missal [all the instructions and text necessary for the celebration of Mass during the year]. This will enable priests to celebrate Mass using an iPad at the altar .

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Ed Levine’s Serious Diet, Week 120: Party Tactics and Strategies, Anyone?

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“But if I was just really feeling good and enjoying myself for this one night, maybe they weren’t empty calories.” Brussels sprouts and speck pizza. [Photograph: Robyn Lee] On Wednesday night the Serious Eats staffers and columnists gathered at the seriously delicious Motorino pizzeria in Williamsburg, Brooklyn, to celebrate our two James Beard Awards. The pizzas were coming out of pizzaiolo-owner Mathieu Palombino ’s gorgeous wood-burning oven fast and furious, and the bellinis were flowing like, well, bellinis at a party where everyone’s feeling pretty good. A party where everyone’s feeling pretty good and where great pizza and bellinis are being served in copious quantities. Oh yeah, Serious Eaters, we have a problem. Why? Because at parties where seriously delicious things are being served I have a tendency to let my guard down. When my guard is down my self control mechanism can be temporarily disabled without me even realizing it. When that mechanism is temporarily disabled all my strategies and tactics I usually employ at parties to limit my caloric intake can be compromised. Giving my speech with general manager Alaina Browne. [Photograph: J. Kenji Lopez-Alt] Usually my party preparation is as follows: Eat an apple and/or a banana right before leaving the…

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Graduation cupcake toppers

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These graduation-themed cupcake toppers are available to print and download for free at Living Locurto (via The Celebration Shoppe ).

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Oprah O Magazine limited edition cupcake exclusively at Crumbs

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Crumbs Bakeshop , with bakeries nationwide, is exclusively selling this special cupcake, according to their Facebook page : O’s 10th Anniversary just got a little sweeter! Crumbs is happy to be part of O, The Oprah Magazine’s 10th Anniversary Celebration and the Live Your Best Life Weekend. Crumbs has created a special limited edition cupcake for the celebration (in stores today) and will donate $1 of each cupcake sold to the 10 different charities the walk benefits. The charities include: A Better Chance, Best Friends, Camp C.O.P.E, FFAWN, HealthCorps, New York Restoration Project, Oceana, OCRF, Partners in Health and Share Our Strength. See Crumbs.com for locations and contact information.

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Saint Patrick Would Be SHOCKED

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Shocked , I say! I mean, as I understand it ol ‘ Patrick was a pretty conservative guy. So I’m going to go out on a limb here and guess that the whole “Kiss me, I’m Irish” thing was not his idea. Apparently they needed all of the capital “I”s for “IRISH.” (And as we all know, the Irish hate apostrophes.) Still, someone needs to tell these cookie cakes to stop giving us lip. Mostly because their lips are deeply, deeply disturbing: First tell me what ” Irist ” means, and then we’ll discuss which display of affection I’m comfortable giving you. Mmkay ? Given all the suggestive suggestions being suggested, you might think Wreckerators would be more mindful of their capital “L”s, too: Granted, that yellow magnet does “suck,” but blaming it on the Irish is a pretty polarizing move. Let’s end on a more positive note, though. After all, it is Saint Patrick’s Day, and I’m sure he would appreciate a more appropriate expression of celebration. Aw, that’s doing Ireland proud, right there. Btw , when did Peppermint Patties get canonized? (Not that I’m complaining, mind you; they are quite heavenly.) Ok , forget appropriate expressions of celebration. Let’s go out with one final insult to dear St. Pat: [brightly] Today’s word, boys and girls, is …

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FOCACCIA FARCITA – STUFFED FOCACCIA

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Whew! We’ve made it through all the holiday baking, all the breads and puddings, the cookies galore, the coffee cakes and scones, the fruitcakes, stollen, pannetone and gingerbread. The gifts have been opened and enjoyed, the wrapping paper and rolls of ribbon put away until next year, the champagne drunk and the oysters eaten. Now, as we plop down into our favorite armchair near the fire, rub our post-holiday tummy contentedly and stare at our long list of New Year’s Resolutions we stoutly declare to anyone who will listen “The diet starts today!” Well, no, not quite yet, my friends. I recently received an e-mail from my charming friend Zorra of Kochtopf , the founder and creator of my favorite monthly baking event, Bread Baking Day , asking me if I would like to host January’s BBD event! “Why, Zorra, I would love to!” I exclaimed! “After all, January is a special month for me!” And here I am, your hostess! Now, I only need to choose a theme for BBD #26… To get an excellent idea of what Bread Baking Day is …

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