New York Cream mini filled cupcakes at Baked by Melissa in September

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The new cupcake flavor of the month for September at New York’s mini cupcake company Baked by Melissa is New York Cream. I snapped these photos this morning at their Union Square 14th Street location. So much delicious vanilla goodness for just $1 (there are discounts the more cupcakes you buy). If you like vanilla pudding/custard, you’ll love this flavor. Check them out at www.bakedbymelissa.com for more information (they also ship nationwide). As you can see below, “New York Cream” means vanilla cake, custard stuffing, vanilla icing and chocolate drizzle. That really is a lot for a cupcake that you can easily eat in one bite, or, at the most, unless you’re a child or take extremely small bites, two. And this is a little box of three cupcakes I bought, no cupcake sadness this time: Vanilla cream, red velvet and peanut butter cup mini cupcakes

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Cartoon, Toy Story, Yo Gabba Gabba cupcakes, Lynlee’s Petite Cakes, Las Vegas, Nevada

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Through a posting on our new Cupcakes Take the Cake Facebook fan page , I discovered the Facebook page of Lynlee’s Petite Cakes , where these fun cartoon, Toy Story, Yo Gabba Gabba and other cupcakes come from. Ballet stories: The Jewel Heart Angelina Ballerina Raggedy Ann My Little Pony Minnie Mouse’s Rainbow Dancing in Fairyland Yo Gabba Gabba cupcakes Easter cupcakes Toy Story cupcakes Lynlee’s Petite Cakes 714-785-3568 lynleespetitecakes.com

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Magic Kingdom- Magic Cupcakes

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A Review of Walt Disney World’s Magic Kingdom Vanilla Cupcakes by Klassy Kakes Back in November 2009, I ate a vanilla cupcake in Walt Disney World’s Magic Kingdom theme park. The Main Street Bakery offers several tempting treats. Little did I realize that it would become my holy grail of vanilla cupcakes. My first bite, a cross section cut cleanly with a knife (as all cupcakes should be thoughtfully sampled), was rather unimpressive. As I sipped my coffee and visited with my brother, I just had to take another bite- this time just the cake (as all second bites should be) – hmmm, pound cake. O.k. it’s not some super crazy gourmet specialty flavor. In fact, vanilla is not even my favorite cupcake flavor. So, on to the next dessert- chocolate cake. But the cupcake kept calling me to taste it again. My third bite was a pinch of the frosting (yes, as all 3rd bites should be) – medium consistency, sweet, buttery, typical vanilla buttercream. More coffee. Hmm, maybe I needed to taste the cake and frosting together again- a small bite, not with knife, a natural mouth bite (as all 4th bites should be). …

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What’s in a name? Cake, Gateau or Torte- Plum Torte with Cardamom Cream

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Critic-Turned-Cook Competes in Cake vs. Pie Contest

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You know that sinking feeling when a recipe goes wrong? I felt that flutter in my gut when a portion of my cake slumped onto the plate as caramel icing dripped down three layers—it was a sweet sticky mess. This was after I had spent all day working on my entry for the Cake vs. Pie competition put on by fellow Serious Eats contributor Jessie Oleson at her adorable new Cakespy shop . What had I been thinking when I signed up to represent cakes? I knew my way around a pie, especially after taking a class earlier this year from Kate McDermott , the pie whisperer. I rarely made cake, especially the super-challenging recipe I chose: Ann Cashion’s Caramel Cake . Yet, somehow, I felt I could pull it off. Maybe my cake confidence had a little something to do the time I spent in the Tom Douglas pastry kitchen . It was my very first job in the professional kitchen and it was so daunting, I barely slept the night before my first 6 a.m. shift. I arrived at the doorstep that morning a true flour-phobe. Thank goodness the extremely talented crew was welcoming and my pastry mentor, Phil, put me to work piping rosettes …

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Cupcake Baker of the Week: Grace Hiura

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Welcome to the start of Cupcakes Take the Cake’s weekly series on cupcake bakers in our community. First up is Grace Hiura, who we first met at one of our Cupcake Business classes and later on at our Etsy meetup and through her active participation in the cupcake world. See below for a peek at the mind at work behind these delicate mini cupcakes. Name: Grace Hiura Location: New York Website: www.cakelabnyc.com 1. How did you get into cupcake baking?

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Mini Coconut Lime Cupcakes (with recipe!)

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Hello Cupcakes Take the Cake readers!

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Happy Birthday, Happy Dog’s Life

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On August 4th, 2010 , two celebrations occurred in honor of one very special, little ” snaggletoothed shelter pup .” ( “Snaggletoothed shelter pup” is how I jokingly refer to Chooey , if you have not figured that out by now ) My mom baked a dog-friendly cake that represented both occasions. But before I get to that, let me make two statements to avoid any confusion : 1.) No, I did not bake the cake. Believe it. I am not much of a baker anymore. 2.) Yes, the cake was 100% dog-friendly. No “dog toxic ingredients” to be found . Celebration #1: Chooey’s 1-year anniversary of being adopted and living a “Happy Dog’s Life.” We adopted her on July 3rd, 2009 , so this celebration was a little late. Celebration #2: According to the veterinarian, Chooey’s estimated age when we adopted her was already 1. So, the veterinarian and shelter employees chose August 4th as her birthday – August 4th is the official birthday celebration date from how on :) And since my family gets way too caught up in birthdays ( whether they be for humans or animals ), there were lots of presents. Chooey was intrigued, for sure . …And apparently there were many photographs taken of me in the background, donning my pajamas. Oh well. **Happy 2nd birthday …

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Free cupcakes Saturday at Susie Cakes in Newport Beach, California

From The Orange County Register food blog Fast Food Maven : SusieCakes, the bakery specializing in home-style pastries, cupcakes, cookies, is celebrating its fourth birthday in all Southern California locations on Saturday, Aug. 7. The bakeshop is inviting everyone to join in on the celebration that will feature a DJ spinning classic tunes, kid-friendly activities like balloon art and retro pricing on select products. Specials include lower pricing on cookies, such as 40 cents for chocolate chip, snicker-doodles and iced molasses. The chain’s only Orange County location is in Newport Beach. Freebie alert: The first 100 customers to show up between 1 p.m. and 4 p.m. will receive a box of four mini cupcakes. And for those who can’t make the birthday party, Susie Cakes is holding a contest on its Facebook page . Submit a photo of you or a family member with a birthday cake and the photo that receives the most ‘likes’ by Aug. 31 wins a one-year membership to their Cake-of-the-Month Club. Susie Cakes, 2043 Westcliff Dr. #104, Newport Beach,. Phone: (949) 646-6881.

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Golden retriever, French Bernese, Pomeranian and German shepherd/hound adorable doggie cupcakes

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I love all these extremely adorable dog cupcakes by blogger i Bake Cupcakes , who wowed us with her summer fun lobster cupcake cake – make sure to go there to see more. Photos via her Flickr account . Golden retriever cupcakes – Luna and Chelsea French Bernese Bette cupcake Pomeranian Bear cupcake (my personal favorite – is it because of the color pink? the multicolor ears? the little smile?) German shepherd/hound Duke cupcake Lots of doggies and a few other cupcakes I must admit, I’m not even that much of a dog person, but these cupcakes made me want to meet all these adorable dogs, so thank you, i Bake Cupcakes – visit her to see the poodle, black lab and puggle cupcakes.

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