Scale Up to a Rustic Italian Cake- Lemon Buccellato with Blackberry Sauce
Here we go. This is the first day in my quest to become a better baker. All the best bakers use weight measurements. So I got myself a kitchen scale. You can get one too if you want to follow along and become a better baker. I chose the EatSmart Precision Pro Scale . I have even added this scale to my OpenSky Shop so it is easy for you to add a scale to your life too. Just CLICK here . To make it even easier, I have a 10% off coupon code you can use. Just type SIPPITY10 in the coupon code box at check out. There may come a time when my baking skills outgrow this scale (keep your fingers crossed). But in the meantime I chose this scale because it seems like a great entry-level piece of equipment. You got to learn to crawl before you walk… so I chose a scale that’s easy to use, that’s reliable and is digital. Besides, at $27.99 (even before the discount) it cannot be beat for function and form. Because let’s face it, this scale is sleek and good-looking. Sup! likes that. I mentioned that this scale was digital. This is important to me. Because I am just getting used to the idea of a scale in my…
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Tags: blackberries, cake, code, Cooks, dough, fingers, food, kitchen, north, spring, times, traditional, Weight, yeast
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