Cakespy: Cadbury Creme Eggs Benedict
From Recipes Jessie Oleson (aka Cakespy ) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [ Original artwork and photographs: Jessie Oleson ] Eggs Benedict is like pleasure overload: savory little stacks of delicious excess, topped with a crowning glory of Hollandaise sauce. But could this brunch classic be recreated in a totally sweet form? You bet your bottom silver dollar pancake. It’s time to say hello to a new classic: Cadbury Creme Eggs Benedict . It combines all of the excess of the savory dish, but in completely sweet form, comprised of stacks made of doughnut, brownie, melty Creme Eggs (complete with oozing yolk!), and a topping of rich frosting, all accompanied by a mound of fried pound cake to give the effect of side potatoes. It’s a sweet egg-stravaganza. Cadbury Creme Eggs Benedict – makes one sugar bomb of a plate – Ingredients 2 Cadbury creme eggs 1 plain cake doughnut 1 brownie, the fudgier the better 2 to 4 tablespoons’ worth of buttercream frosting, to taste 1 large slice pound cake, cut into small cubes 1 tablespoons butter Red sugar sprinkles, to garnish Procedure 1. Prepare the “side potatoes” by melting 1 tablespoon of …
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Tags: cadbury-creme, chocolate, cookie-or-layer, creme, delicious, jessie, oleson, recipes, result
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