Cherry meringue slice recipe

This cherry meringue slice recipe is really simple to bake and delicious to eat. Do you delight in taking the cherry off the top of a cake and eating it? Do you love it when you bite into a soft sweet cherry whilst eating a fruit cake? If you love eating glazed cherries then you will really enjoy eating these tasty treats. Chefs cherry meringue slice recipe is so easy to bake that you do not even have to roll the base out, simply press the base into the oven tin. These delightful cherry treats look appetizing and colourful and taste really delicious. Ingredients for cherry meringue slice Base 1/3 Cup Margarine (2oz/50g) 1/2 + 1/3 Cup Plain flour (4oz/120g) 1 Tbsp whisked egg 2 Tbsp Caster sugar Meringue 3 Egg whites 1 Tbsp Vanilla essence 18-20 Cherries 1/2 Tbsp Candied peel 1/2 Cup Ground almonds + 2 Tbsp (2oz/50g) 1/3 Cup Caster sugar (2oz/50g) 2 Tbsp Corn starch Picture of glazed cherries and candied peel. How to make a cherry meringue slice In a mixing bowl mix together the margarine, sugar and egg for the base, add the flour and bring together into…
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Tags: base, cherries, cherry-meringue, delicious recipes, Easy Cook, family, fast cooking, Grab A Bite, jeenas, jeenas-kitchen, pastry, spread-the-word




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