Food Styling: The Messy, Homemade Look Is In

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Bite marks! That would never fly in the 1980s. “Right now, people like messy,” said New York-based food stylist Alison Attenborough in this fascinating Wall Street Journal piece on how food styling in glossies and on television has changed over the years. No more hairspray and powdered deodorant spray gimmicks to engineer that “perfect” luster—now it’s all about the au naturel , bitten-apart, cheese-dribbling handmade look.

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Video: Steamy Sarcophagus

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In the style of famed British broadcaster David Attenborough comes this one-minute documentary of the horrifying life of a hard boiled egg named Andrew. “The clattering of pots and the sound of boiling water are precursors of Andrew’s bubbling domestic doom.” You know this won’t end well. Watch the video after the jump. Steamy Sarcophagus Related What to do with Leftover Hard-Boiled Eggs One Dozen Trader Joe’s Eggs, Each with a Double Yolk How to Cook the Perfect Hard-Boiled Egg

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