Big Mac makeover
It seems that the folks at McDonalds are beginning to realise that one burger doesn’t fit all as they continue in their efforts for fast food dominance in Europe. People didn’t quite take to the speedy, wham, bam, thank you ma’am Yankee style of dishing up burgers and so Mickey D’s has been forced to adopt a more European approach as it’s increasingly becoming a gathering place for young and old, offering food that’s suited to the region’s varied cultural tastes, from porridge in England, to baguettes in France, to soup in Portugal. In a continent where people take more time over their food, and often with friends, the company is trying different strategies and interior design options. Certain French restaurants have also started with a table service, something which could be rolled out further in the next few years. Big Macs will inevitably cost more if they’re served by uniformed waiters, but so far the signs suggest that in some places at least, people don’t really mind. So what about us here in South Africa? When do we get the Afro styled McDonalds? And what about some local dishes like the McGatsby…
This Post was extracted from Best Food Recipes Blog
Read more from the original source: Big Mac makeover
Tags: approach, Best Cooking Tips, Better Then Restaurants, burgers, europe, europe-people, european, Fantastic Recipes, fast, food, france, french, south-africa
Loading...
