November 30, 2009 – 2:30 pm | by admin

From A Hamburger Today Note: Although people may call In-N-Out Burger overrated , it gets plenty of love: from regular consumers , famous chefs , famous actors , a book about its history, and imitators —if imitation is the sincerest form of flattery. In case you’re not already familiar with this Southern California-based burger chain, our New York City-based burger correspondent Nick Solares is here to share his thoughts on what makes it so good. [ Photographs: Nick Solares ] I travel to Los Angeles three or four times a year from New York City and spend about a week there on each visit. Back in my early days of reviewing for AHT, that meant a lot of hamburger consumption. But since we are fortunate to have the estimable Damon Gambuto on board as our Los Angeles correspondent, I now feel a sense of liberation as I don’t feel the need to seek out burgers to review the way I do when I travel elsewhere. Rather, I can return to the burgers that I have fallen in love with, such as the classic from Pie ‘N Burger in Pasadena …
This Post was extracted from Serious Eats
See the original post here and read more: Ruminations on In-N-Out Burger
Tags: airport, angeles, burger, burger-roundup, chain, cooking, food, southern, thoughts, zeitgeist