Dinner Tonight: Bacon and Kimchi Fried Rice

d5507a01c2edrice.jpg 150x112 Dinner Tonight: Bacon and Kimchi Fried Rice

From Recipes I was literally giddy when I first ran across this recipe from the blog Momofuku for 2 . The mix of fatty, salty bacon with the spicy, acidic kimchi felt like a perfect way to dress up this leftover rice standard. I immediately thought of the Kogi truck’s kimchi quesadilla , another slightly unhinged creation that’s bold, spicy, and definitely not low-cal. I couldn’t wait. This one doesn’t quite reach the same heights, but comes close. It’s a little too fatty (can you imagine such a thing?), with not enough acid and spice to balance the flavors. I’d recommend adding more kimchi, but then again, I’m kind of addicted to the stuff. Some soy sauce and Sriracha are also nice additions. Like most fried rice recipes, the key is to cook in batches, and to keep the heat on high. Ingredients serves 2 2 cups cold cooked rice, leftover from the day before if possible 4 slices bacon, chopped 2 eggs, lightly beaten together in a bowl 1 cup frozen peas 1/2 cup kimchi, chopped 1 tablespoons kimchi liquid 1/4 onion, diced Oil Soy sauce Sriracha Procedures Pour a film of oil into a large wok …

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Chewy Chocolate chip cookies – dark chocolate and cranberry and white chocolate and macadamia

f2b53f4b76f19d6a 112x150 Chewy Chocolate chip cookies – dark chocolate and cranberry and white chocolate and macadamia

1 and a half cups of plain flour 1/2 to 3/4 cup cocoa powder 1 tsp baking soda 1/2 tsp salt cup brown sugar firmly packed 1/2 cup castor sugar 175 grams of butter (room temperature – but still firm) 1 egg and 1 egg yolk beaten 100 grams chocolate chunks 100 grams chocolate chips 50 grams dried cranberries Heat oven to 160degrees and place rack in bottom 3rd of the oven – mine is just below the middle. Cream butter and sugar on slow for about 3 mins do not overbeat – I read it makes a difference! Add the beaten egg and yolk and beat till combined again but once combined stop. I have read that overbeating may affect the mixture so I stopped when I considered that the additions were combined well in. Sift plain flour, cocoa, salt, baking soda together and add to this mixture to the creamed butter, sugar and eggs and on slow combine. With a wooden spoon stir in chocolate and cranberries. Drop large dessert spoonfuls on baking trays lined with baking paper – I only do four at a time to allow for spreading. They seem to take about 14 mins to cook in my oven. For the first 7 mins I…

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