Roast tomatoes (or peppers) with breadcrumbs
I´ve always been of the opinion that tomatoes need nothing more than salt and olive oil, that heating up the house roasting things in summer is madness, and that stuffing things is a waste of time. However, since moving to Scotland´s Acrtic Circle, I have had to rethink my tomato usage. Heating up the kitchen is not an issue, beleive me, and the tomatoes I find taste a lot better with cooking. Yesterday I had four tomatoes that needed a bit of help, a hunk of bread that was at the tough/chewy stage, and a cold kitchen. I vaguely remembered a recipe from Canal House Cooking, pasta with roast stuffed tomatoes . So I set to, improvising, because I wasn´t about to bring my gleaming new iPad into a messy kitchen. It worked out great, as my recipe is easier , with less steps and pots to clean, and very very good, if I may say so. You can serve them as hors d´ouvre, a starter, as a side dish, or with the pasta, and they´re better lukewarm, so it´s a perfect do ahead entertaining dish. Great. Preheat the oven to 180ºC Take your old bread, which should be old but not so ancient that it will crumble to…
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Tags: acrtic-circle, baking, cloves, cooking, drizzle, food, garlic, hollowed, Messy, olive, opinion, peppers, scoop-the-seeds, tomatoes
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