As much as I hate to go grocery shopping, I love heading over to the UU church each Wednesday to pick up our family share at the CSA. Every week we get a heaping bag full of organic produce that somehow makes me feel wholesome, connected to our community and, bonus, better about the ring dings Isnarfed down instead of lunch. This week we got about a pound of beautiful red bliss potatoes and a big bunch of basil. We also got something called salad turnips which will require some research. I wonder if they are anything like salad shrimp, which come canned in the grocery store, and which I am equally afraid to crack open. For this evenings’ supper I made an Italian fritatta — nothing more than a fancy pan of scrambled eggs that start on the stove and finish under the broiler. To serve 4 generously please use the following: 3 cloves garlic, minced 4 tablespoons olive oil 8 eggs 1/4 cup light…

This Post was extracted from Frugal Feasts
See the original post here and read more: CSA recipe idea: Fritatta with Fresh Vegetables

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