Martha Stewart Gingerbread Cupcakes Topped with Caravella Limoncello Creamcheese Frosting and Ginger Boy Snaps

Gingerbread cookies, gingerbread cupcakes…too much fun for the Cupcake Queen! And, the Limoncello Cream Cheese Frosting…WOW! We were even dipping the little gingerbread boys into the frosting! So, first I made the ginger snap cookies! I found the cookies cutters at Michaels!(recipe below) Then I made the Martha Stewart gingerbread cupcakes! (see recipe below) Then I made the frosting…with Layla’s help, of course! Isn’t she adorable! RECIPES Ginger Snaps: 3 cups (420 grams) all purpose flour 1/4 teaspoons salt 3/4 teaspoon baking soda 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup (113 grams) unsalted butter, room temperature 1/2 cup (100 grams) granulated white sugar 1 large egg 2/3 cup (160 ml) unsulphured molasses In a large bowl, sift or whisk together the flour, salt, baking soda, and spices. Set aside. In the bowl of your electric mixer (or with a hand mixer)…
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Tags: a-great-week, baking, butter, cookies, cream cheese frosting, cream-cheese, frosting, gingerbread, roll-out-the, with-the-paddle





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