CakeWalk: Celebrate your Fourth of July with one of America’s favorite treats
More American than apple pie: the cupcake (Photo courtesy of MarthaStewart.com ) CakeWalk is a weekly column by Mary Ann Porch dedicated to every baker who has ever struggled to achieve the right consistency with their icing, unsuccessfully searched for the perfect cupcake topper or just wants to learn something new. Because with a few helpful tips, cupcakes are a cakewalk. The Fourth of July is one of my favorite holidays. Independence Day, for me has always represented, the quintessential summer afternoon/evening with friends and family, full of swimming pools, fireworks, and best of all, amazing food. As a kid, every year my mom would make homemade vanilla cream, sometimes throwing in some delicious fresh peaches for a little kick. I have vivid memories of hovering over the ice cream maker in the garage waiting for the gadget to run its course so I could indulge in my favorite summertime …
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