Super Bowl Recipe: Avocado and Zucchini Fries with Green Goddess Dip

From Recipes [ Photographs: Kerry Saretsky ] As I wrote last year around this time, I regard the Super Bowl as a holiday from rational caloric consumption—and hence, I look forward to it with immense anticipation every year, though the only kind of tackle I really understand is the sort that fishes dinner out of a stream. Furthermore, orange bowls hold my morning fruit, fiesta bowls are my standard order from Chipotle, I blitz with a food processor, backs are a variety of barbecue ribs, and a tight end is the result of arduously avoiding all the aforementioned. As far as tight ends, let’s just say that at least once a year I liken myself to an Olympic diver perched just above a sea of guacamole, ready to dive neatly in, and not come out again until I have entirely drained the pool. When our food oracle editor Erin told me that Super Bowl Sunday is the number one avocado consumption day each year, I knew I would have to once again go the avocado route. But a desire for something new and potentially more sophisticated that last year’s Loaded Baked Potato Chip Nachos , along with the complete dietetic license afforded on this most blessed of days, led me to a novel idea: avocado fries. I …

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