Indoor Grilling: Guinness-Marinated Steak Sandwich

From Recipes [Photograph: Joshua Bousel] Wings , nachos , ribs —they’re all lined up for Sunday. As I eagerly await my excuse to devour my favorite party foods, I was craving along the same lines but more of a quick, weeknight night dinner, and this recipe for a Guinness-marinated steak sandwich seemed to fit the bill. I’ve had a bunch of fancypants steak sandwiches lately, all delicious, but this baby blew them away. Its success lies in its simplicity. A quickly marinated steak is grilled along with red onions and both are piled on a grilled roll that’s been spread with a little Boursin cheese with a handful of arugula. Each bite allows you taste the individual ingredients: beefy steak, sweet grilled onions, creamy garlic cheese, crisp and peppery arugula, all of which combine to become a stellar sandwich. One taste and it was clear: this has to be added to the Sunday line-up. Guinness-Marinated Steak Sandwich Adapted from Taming the Flame by Elizabeth Karmel. Ingredients 2 lbs flank steak 1 pint of Guinness beer 2 large red onions, cut into 1/2 inch rounds and skewered through the middle 1 5.2-ounce container Boursin cheese, frozen 4 Ciabatta rolls Arugula Olive …

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